Savory S’mores

Yield: 4 servings

8 ounces mushrooms, preferably with large caps

1 1⁄2 ounces blue cheese 8 ounces bacon

1. Clean mushrooms and remove the stems. Fill caps with blue cheese and wrap with bacon so the bacon covers the cheese. Secure with a wooden toothpick.

2. Place wrapped mushrooms on a grate over a fire. Cook, occasionally turning carefully with long tongs, until bacon is done. When turning, try to keep melted cheese from dripping out (but don’t worry; it will still taste good).

Per serving: 284 calories; 26 g fat; 10 g saturated fat; 45 mg cholesterol; 11 g protein; 3 g carbohydrate; 2 g sugar; 1 g fiber; 466 mg sodium; 61 mg calcium

Recipe by Norma Klingsick