Cherry-ap­ple Slaw

Midwest Living - - Here &now Key Ingredient -

In a large bowl, whisk to­gether ¼ cup olive oil, 2 ta­ble­spoons cider vine­gar, 1 ta­ble­spoon honey, 1 ta­ble­spoon Di­jon mus­tard and ¼ tea­spoon

black pep­per. Trim and very thinly slice 3 cups

Brus­sels sprouts. (If avail­able, use a man­do­line or food pro­ces­sor.) Add to dress­ing, along with 1 chopped ap­ple, ½ cup

dried tart red cher­ries and 3 ⁄4 cup chopped, toasted

wal­nuts. Chill, cov­ered, at least 30 min­utes or up to 12 hours be­fore serving.

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