Cut the sugar calories in half and keep the whole cake.
Reduce sugar, calories and confusion from your recipes by swapping out half the sugar for Stevia In The Raw.® Why only half? Keeping half the sugar is important for moisture, browning and rising. One cup of Stevia In The Raw has the same sweetness as one cup of sugar and pairs well with bold flavors like in this Mocha Cake with Peanut Butter Frosting. Get this sweet recipe and more at Intheraw.com