Three more quick ideas

Midwest Living - - Here &now Try This -

1 Add chopped roasted white choco­late to cook­ies, ba­nana bread or pan­cakes. Or sprin­kle on vanilla ice cream with salted peanuts. 2 Try melted roasted white choco­late as a fruit dip with a dash of salt. (It’s es­pe­cially good with pears.) Or use it to coat pret­zels or toasted pe­can halves; place in fridge to set. 3 Make ganache: Heat 1/2 cup heavy whip­ping cream un­til steam­ing (do not boil). Pour over 8 ounces chopped roasted white choco­late. Let sit 30 sec­onds. Add a pinch of salt; whisk un­til smooth. Let sit or place in re­frig­er­a­tor to cool and thicken be­fore pour­ing over a cake or spoon­ing over ice cream.

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