Three more quick ideas
1 Add chopped roasted white chocolate to cookies, banana bread or pancakes. Or sprinkle on vanilla ice cream with salted peanuts. 2 Try melted roasted white chocolate as a fruit dip with a dash of salt. (It’s especially good with pears.) Or use it to coat pretzels or toasted pecan halves; place in fridge to set. 3 Make ganache: Heat 1/2 cup heavy whipping cream until steaming (do not boil). Pour over 8 ounces chopped roasted white chocolate. Let sit 30 seconds. Add a pinch of salt; whisk until smooth. Let sit or place in refrigerator to cool and thicken before pouring over a cake or spooning over ice cream.