Roasted White Hot Chocolate with Malted Milk
HANDS ON 20 MINUTES TOTAL 20 MINUTES
1 cup whole milk
1 cup half-and-half
3 ounces roasted white chocolate, chopped (see page 52)
1⁄8 teaspoon fine sea salt
1⁄4 cup malted milk powder
1 teaspoon vanilla
In a medium saucepan, combine milk, half-and-half, white chocolate and salt. Stir over medium-low heat until white chocolate is melted and mixture is just becoming too hot to touch. Transfer mixture to a blender; add malted milk powder. Blend for 60 seconds, venting lid so steam can escape. Pour mixture back into saucepan and reheat over low heat just until hot (do not boil). Stir in vanilla. Serve immediately.
MAKES 2 SERVINGS.
PER SERVING 636 cal, 35 g fat, 79 mg chol, 465 mg sodium, 67 g carbo, 0 g fiber, 16 g pro.