The twist

Midwest Living - - Here &now Remix -

Poach­ing is the tra­di­tional method for shrimp cock­tail, but some­times the end re­sult tastes wa­ter­logged. Roast­ing teases out the crus­tacean’s in­ner sweetness. (Think of the dif­fer­ence be­tween boiled veg­gies and roasted.)

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