Midwest Living - - Contents -

Suzy Dey­oung uses res­cued pro­duce to make fru­gally fla­vor­ful soups for her non­profit cafe. This one is a great ex­am­ple, flecked with a grab bag of hearty veg­eta­bles and hum­ming with gar­lic and crushed red pep­per.

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