In northern Michigan, the shapes the climate. The creates the ingredients. And the make the meal. Just ask the chefs who call their home. lake climate ingredients Traverse City WRITERS HANNAH AGRAN + TIM TEBEAU PHOTOGRAPHER BLAINE MOATS stone fruit with burrata and sweet corn THE COOKS’ HOUSE Chefs Eric Patterson and Jen Blakeslee are pros at harmonizing flavors, textures and aromas. Creamy cheese, cardamom-poached plums, warm sweet corn puree, herbs, olive oil…this is a mic drop of an appetizer that’s much easier than it looks. For recipes, see page 85. 37 MWL J/A 2020
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