Midwest Living : 2020-07-01

Special Advertisin­g Section : 39 : 37

Special Advertisin­g Section

In northern Michigan, the shapes the climate. The creates the ingredient­s. And the make the meal. Just ask the chefs who call their home. lake climate ingredient­s Traverse City WRITERS HANNAH AGRAN + TIM TEBEAU PHOTOGRAPH­ER BLAINE MOATS stone fruit with burrata and sweet corn THE COOKS’ HOUSE Chefs Eric Patterson and Jen Blakeslee are pros at harmonizin­g flavors, textures and aromas. Creamy cheese, cardamom-poached plums, warm sweet corn puree, herbs, olive oil…this is a mic drop of an appetizer that’s much easier than it looks. For recipes, see page 85. 37 MWL J/A 2020

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