Midwest Living : 2020-07-01

Special Advertisin­g Section : 43 : 41

Special Advertisin­g Section

Seared Lake Trout with Summer Relish MISSION TABLE “Our bestsellin­g protein is trout from Treaty Fish Company,” says Paul Olson, of the Mission Restaurant Group. “Ed will catch the fish in the morning and bring it to us in the afternoon.” Chef Adam Raupp serves it with tangy corn relish and garlicky spinach vinaigrett­e.

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