P A R E R P • N O R S H food R O V A • S GREEN LIVING This salad looks 100 percent fancier than the one described below— but it’s almost as easy. Sliced cucumber. Sweet corn. Lemony vinaigrette. And all the herbs your garden can offer. HANNAH AGRAN, EXECUTIVE EDITOR BOOKSHELF HUNGRY FOR HARBOR COUNTRY Californian Lindsay Navama really digs southwest Michigan. She blogs about her adopted home at Third Coast Kitchen, and her new cookbook shares 56 personal and chef recipes, like Blueberry Mascarpone Crepes from Luisa’s Cafe in Harbert. The dreamy picnic on the cover says it all: If you are a Mitten fanatic (you know who you are), this is the love letter you’ve been waiting for (Agate, $35). 75 MWL J/A 2020
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