The American Club Demonstration Kitchen:

Chef’s Table Dinner Series showcases threecourse dinner demonstrated, prepared and served by a featured chef, 6-8 p.m. Prices vary per event. The Shops at Woodlake, 419 Highland Drive, Kohler. Information and reservations: (920) 918-9643; www.kohlerathome.com

An Evening in Barcelona. Dec. 30.

Southern Comfort. Jan. 6. Bartolotta Restaurants:

Pricing is per person, plus tax and gratuity. www.bartolottas.com

The Rumpus Room, 1030 N. Water St. Reservations: (414) 292-0100.

High West Distillery Dinner. Jan. 11. $75.

Lake Park Bistro, 3133 E. Newberry Blvd. Reservations: (414) 962-6300.

Black Truffle Dinner. Jan. 18. $150.

Bacchus, 925 E. Wells St. Reservations: (414) 7651166.

Wine & Swine. Jan. 27. $85. Bay View Community Center: Cooking classes and workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; www.bayviewcenter.org.

Wisconsin Food Favorites. Jan. 17. Boerner Botanical Gardens: BREWtanical Series. Members $10; Public $15. Whitnall Park, 9400 Boerner Drive, Hales Corners. Friends of Boerner Botanical Gardens: (414) 525-5653; www.boernerbotanicalgardens.org

Brenner Brewing. Jan. 19.

City Lights Brewing. Feb. 9. Braise Culinary School:

Classes and dinners held at Braise Restaurant, 1101 S. 2nd St. Registration: (414) 212-8843, or email info@braiselocalfood.com. Cooking with Class:

Food demonstration classes by Staci Joers. Information: (262) 6812908; complete schedule, including other locations, at www.cookingwithclass.us Caledonia Park and Recreation Dept.: Classes meet 6:30-9 p.m. East Side Community Center, 6156 Douglas Ave., Racine. (262) 681-2908.

Ramen. Jan. 12. Franklin Community Education & Recreation:

6:30-9 p.m. Franklin High School, 8222 S. 51st St., Franklin. (414) 423-4646.

Ramen. Jan. 11. Greendale Park & Recreation: 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 423-2790. Ramen. Jan. 24. New Berlin Park & Recreation: 6:30-9 p.m. Hickory Grove School, 2600 S. Sunny Slope Road, New Berlin. (262) 7972443.

Ramen. Jan. 9. Nicolet Park & Rec Dept.: 6:30-9 p.m. Nicolet High School, 6701 N. Jean Nicolet Road, Glendale. (414) 351-7566.

Modern Twists on Classic Soups. Feb. 1. Pewaukee Park and Rec: Classes meet 6:30-9 p.m. Wagner Park, N31W23320 Green Road, Pewaukee, (262) 691-7275.

Modern Twists on Classic Soups. Jan. 30. West Allis Park & Recreation: 6:30-9 p.m. Nathan Hale High School, 11601 W. Lincoln Ave., West Allis. (414) 604-4900.

Ramen. Jan. 10. Hilton Milwaukee: Hot Cocoa & Cookies, 5-9 p.m. Mondays-Saturdays in December. $6. Monarch Lounge, 509 W. Wisconsin Ave., (414) 271-7250. Lake Lawn Resort:

Christmas Eve Dickens Dinner, 5-9 p.m. Dec. 24. $40.95/$19.95. Four-course spread featuring classic dishes, sides and Yorkshire pudding. 2400 E. Geneva St., Delavan. Reservations: (262) 725-9155.

Prix Fixe Dinner, 5-10 p.m. Dec. 31.

Bloody Mary Brunch, 9:30 a.m.-2:30 p.m. Jan. 1. Milwaukee Chili Bowl:

Restaurants compete for Milwaukee’s best with sampling of more than 75 varieties of chili, noon-5 p.m. Jan. 29. Potawatomi Hotel & Casino, 1721 W. Canal St. www.mkechilibowl.com/ Milwaukee ChopHouse:

Christmas Eve, 5-9 p.m. Dec. 24. Dine off regular menu or holiday selections. 633 N. 5th St., (414) 226-2467.

New Year’s Eve, 5-11 p.m. Dec. 31. Complimentary champagne toast at midnight. Milwaukee Public

Market: Cooking classes. Times and prices vary. Registration required. 400 N. Water St. (414) 3361111; www.milwaukeepublicmarket.org

Cook the Book: Recipes from Famous Chefs. Jan. 16. $89.

New Year Remix. Jan. 17. $29.

The Ramen Rage. Jan. 23. $29.

Korean New Year Cuisine. Jan. 25. $29.

Pfister Hotel: Christmas Celebration Brunch, 10 a.m.-2 p.m. Dec. 25. Adult $60; child $20, plus tax and gratuity. Complimentary toast followed by buffet featuring assortment of appetizers, salads, entrees and desserts. 424 E. Wisconsin Ave. Reservations: (414) 935-5950.

New Year’s Eve at Blu, 5 p.m. Dec. 31. Reservations: (877) 704-5340.

New Year’s Day Brunch, 10 a.m.-2 p.m. Jan. 1.

Afternoon Tea, with seatings at 12:30 p.m., 1 p.m., 1:30 p.m. and 2 p.m. Friday, Saturday and Sundays. Tableside tea blending with fresh scones, sandwiches and pastries.

Water 2 Wine: Choose a glass of wine and receive a special “Tuesday Teaser” Cheese tray, Dec. 27. $20. 17135 W. Blue Mound Road, Brookfield, (262) 784-9463; http://water2 winemke.com/ Waukesha County Technical College:

Hands-on noncredit cooking courses. Classes held at 327 E. Broadway, Waukesha. (262) 6915578; www.wctc.edu/ non-credit

Whole Foods Desserts. Feb. 9. $30.10.

The Basic Cook: Poach/ Braise. Feb. 14. $30.10.