SENIOR MEALS

Monday, June 11:

Barbecue beef on whole-grain bun, hashbrown potato casserole, Mexi-corn, cinnamon applesauce. At United Community Center: Parmesan chicken with marinara sauce, penne pasta, broccoli and cauliflower, fresh salad, wheat bread, fresh orange.

Tuesday: Roast turkey with gravy, mashed potatoes, honey-glazed carrots, pumpkin muffin, mixed fruit cup. At UCC: Pork roast Puerto Rican style, steamed vegetables, spinach salad with buttermilk dressing, wheat bread, canned apricots.

Wednesday: Cheeseburger on bun, baked beans, broccoli salad, potato chips, watermelon. At UCC: Beef lasagna, sautéed asparagus, spring salad with cherry tomatoes and raspberry dressing, garlic bread, pineapple tidbits.

Thursday: Chicken stroganoff, egg noodles, crinkle carrots, spinach salad with dressing, dinner roll, nectarine. At UCC: Steak ranchero, Mexican rice, cucumber and onion salad, Mexican-style green beans, apple pie, diced pears.

Friday: Polish kielbasa with kraut on whole-wheat bun, red salad potatoes with dill butter, Harvard beets, cheesecake. At UCC: Turkey with gravy, mashed potatoes, mixed vegetables, fresh salad with dressing, dinner roll, chocolate chip cookie.

Saturday (UCC): Chicken tacos with whole-wheat tortillas, Mexican rice, Mexican beans, mixed fruit.

Sunday (UCC): Bistec encebollado, Puerto Rican rice, sautéed asparagus, spinach salad with dressing, fruit juice, dinner roll, oatmeal cookie.

Complete Senior meal program menus can be found at the Milwaukee County Department on Aging website: county.milwaukee.gov/Aging. The first meal described is served at all regular sites. For additional information, call (414) 289-6995.