OUT OF THE KITCHEN CLASSES

FOOD AND DRINK EVENTS

Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org

❚ Margarita Madness. Feb. 20.

Cooking with Class: Food demonstration classes by Staci Joers. Information: (262) 6812908; complete schedule, including other locations, at cookingwithclass.us Village of Caledonia: Classes meet 6:30-9 p.m. St. Michael’s Church, 4701 Erie St., Racine. (262) 681-2908.

❚ Meatloaf Madness. Feb. 7.

Franklin Community Education & Recreation: 6:30-9 p.m. Franklin High School, 8222 S. 51st St., Franklin. (414) 423-4646.

❚ Meatloaf Madness. Feb. 27.

Greendale Park & Recreation: 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 423-2790.

❚ Restaurant Knock-offs for Chinese New Year. Jan. 29.

❚ Meatloaf Madness. Feb. 19.

New Berlin Park & Recreation: 6:30-9 p.m. Hickory Grove School, 2600 S. Sunny Slope Road, New Berlin. (262) 797-2443.

❚ Meatloaf Madness. Feb. 11.

Pewaukee Park and Rec: 6:30-9 p.m. Wagner Park, N31-W23320 Green Road, Pewaukee, (262) 691-7275.

❚ Meatloaf Madness. Feb. 18.

Polish Center of Wisconsin: 6941 S. 68th St., Franklin. (414) 529-2140.

❚ Romance is in the Air! Feb. 8.

❚ Polish-inspired Flavors. March 1. Uncorkt: 240 Main St., Racine. (262) 632-9463.

❚ Margarita Madness. Feb. 21. West Allis Park & Recreation: 6:30-9 p.m. Nathan Hale High School, 11601 W. Lincoln Ave., West Allis. (414) 6044900.

❚ Meatloaf Madness. Feb. 12. Milwaukee Public Market: The Market offers both hands on and demonstration classes in the second level demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublicmarket.org

❚ Valentine’s Day Pasta Workshop. Feb. 14. $99. Mitchell Street Library: Snack Hack!, 3:30-4 p.m. Jan. 24 and Jan. 31. All school-aged children 18 and younger are invited to make and eat a simple snack. Cargill Community Kitchen, 906 W. Historic Mitchell St. Registration required: (414) 286-3011.

Relish Kitchen Store: Relish offers a variety of cooking classes for all ages. $69 per class. Registration required. 811 N. 8th St., Sheboygan. (920) 458-1898; www.relishkitchenstore.com

❚ Artisan Sourdough Bread Experience. Feb. 4.

❚ Whole Food Reboot. Feb. 26. Superior Culinary Center: Kids Cooking & Baking Classes, ages 5 to 15. $45 per child, plus tax. Classes are three hours and held from 11:30 a.m. to 2:30 p.m. Kids will learn how to read recipes, measure ingredients and basic knife skills. Superior Equipment & Supply, 4550 S. Brust Ave. (414) 6711200; superiorculinarycenter.com

❚ Super Bowl Party Cooking Class. Jan. 26.

❚ Sweet Valentine’s Day Baking Class. Feb. 9. The Village Cheese Shop: Classes and food events. 1430 Underwood Ave., Wauwatosa. (414) 488-2099; www.villagecheesetosa.com ❚ Fondue @ 5. Feb. 2 and March 2. $15.

❚ Brie & Bubbles. Feb. 13. $30.

❚ Parm & Pasta. Feb. 16. Price TBD.

Waukesha County Technical College: Register now for noncredit cooking courses. Kitchen is located at downtown WCTC location, 327 E. Broadway, Waukesha. (262) 691-5578; wctc.edu/

❚ Breakfast Treats. Feb. 7. $30.

❚ Healthy Mediterranean Entrées. Feb. 11. $30.

❚ Fat-burning Foods. Feb. 13. $30.

❚ Breads. Feb. 19. $30.

❚ Kids Cupcake Baking. Feb. 20. $30.

❚ Basic Cook: Veggies & Fruit. Feb. 21. $30.

EVENTS

American Legion Post 196: Tom McNulty Memorial Coon Feed Dinner, 4:30 p.m. Jan. 26. $18 per person; children 6 and under eat free. Enjoy racoon meat, but turkey is also available, mashed potatoes and gravy, sauerkraut, cold slaw, rye bread, homemade desserts and a beverage. 333 N. Lapham Peak Road, Delafield, (262) 646-3930. Milwaukee Chili Bowl: Top chefs and restaurants compete for Milwaukee’s best chili award, noon-4 p.m. Jan. 27. $22 day of the event. Each ticket includes eight 3 ounce chili samples. Bring two nonperishable canned goods for two more chili samples. Potawatomi Hotel & Casino, 1721 W. Canal St. (414) 687-5365; www.mkechilibowl.com/ Schlitz Audubon Nature Center: Wingspan and Wine, 6:30-9 p.m. Feb. 7. $50 per person. Taste wines from around the world presented by Ray’s Wine and Spirits, and taste local chocolate, while meeting birds of prey. 1111 E. Brown Deer Road. (414) 352-2880; schlitzaudubon.org/ Stone Bank Farm Market: Lunch on the Farm with Krysta Hutton, features healthy, homecooked meals using seasonal foods and meats from the market, 11:30 a.m.-1 p.m. Jan. 25, Feb. 8 and 22. $30 per person. N68W33208 County Road K, Stone Bank. (262) 5638010; stonebankmarket.com/ Trinity Lutheran Church: Meatball Dinner & Bake Sale, 4-7 p.m. Jan. 25. Scandinavian meatballs, lefse, cranberry relish, parsley buttered potatoes, rolls, corn, and tables of homemade pies and desserts, all served family style. 2507 Fifth Ave., South Milwaukee.

Send information about your event three weeks before the event or registration deadline (include a daytime phone number) to Food calendar, Milwaukee Journal Sentinel, P.O. Box 371, Milwaukee WI 53201 or jsfeat@journalsentinel.com, with “Attention Food calendar” in the subject line. Complete listings at jsonline.com/ life/food-recipes