OUT OF THE KITCHEN

CLASSES

Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org ❚ Floral Flavors. July 24.

❚ Mid Summer’s Night Wine. July 25.

❚ Farm to Table: Summer Suppers II. Aug. 6.

❚ Farmers Market Finds. Aug. 20.

Chef Pam’s Kitchen: Cooking classes, private events and kids parties. 290 W. Main St., Waukesha. (262) 271-6121; ChefPamsKitchen.com

❚ Duck, Duck, Goose. July 20. $45.

❚ Teen Cooking Camp. June 24-27. $130.

Cooking with Class: Food demonstration classes by Staci Joers. Information: (262) 681-2908; complete schedule, including other locations, at cookingwithclass.us Franklin Community Education & Recreation: Farmers Market Fabulous! July 11. 6:30-9 p.m. Franklin High School, 8222 S. 51st St., Franklin. (414) 4234646.

Greendale Park & Recreation: 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 4232790.

❚ Farmers Market Fabulous! July 23.

❚ Glamping Cooking Class. July 31.

Polish Center of Wisconsin: 5:30 -7:30 p.m. 6941 S. 68th St., Franklin, (414) 529-2140.

❚ Buon Appetito Grilling & Cocktails. July 22.

❚ Grilling with Brazilian Flavors. Aug. 20.

Glorioso’s Appetito: Culinary center offers cooking classes and dinners. Italian Market. 1020 E. Brady St. (414) 272-0540; gloriosos.com/events

❚ Beer and Cheese School. July 11. $35.

❚ Take & Bake Pizza Class. July 12. $25.

❚ Making Fresh Pasta: Ravioli. July 13. $65.

❚ Culinary Foundations Series: Sauces 1. July 14. $65. Milwaukee Public Market: The Market offers both hands on and demonstration classes in the second level demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublicmarket.org ❚ Cook Your Macros, Cook The Season: Protein. July 15. $30.

❚ Macarons 201. July 31. $69.

❚ Pickled Root Vegetables. Aug. 14. $45.

Ray’s Growler Gallery and Wine Bar: Tastings, seminars and special events. $25. Registration required. 8930 W. North Ave., Suite G, Wauwatosa. (414) 2589821; www.rayswine.com/events

❚ Tiki Time. July 11.

❚ Italy’s Vermouths and Amari. July 16.

❚ The Rosé Style Guide. July 18.

❚ Super Summer Slammers: Patio Pounders Part 2. July 23.

❚ Spain’s Classic Reds: Rioja & Ribera del Duero. July 25.

Stone Bank Farm Market: Healthy Roots Junior Chef Camp for ages 2 through 8. Classes are held from 9 a.m.-noon July 22-24 or Aug. 19-21. $135 per session. Each session will feature different skills and recipes. Kids will experience planting seeds, harvesting fresh ingredients, making their own aprons, master kitchen skills, and participate in cooking challenges. N68-W33208 County Road K, Stone Bank. (262) 563-8010; stonebankmarket.com

Superior Culinary Center: Kids Summer Cooking Camp for ages 5 to 15 years. $225 per session, plus tax. Each camp week is held from 10 a.m.-3 p.m. Tuesday through Friday. Superior Equipment & Supply, 4550 S. Brust Ave. (414) 671-1200; superiorculinarycenter.com ❚ Taste of Italy. July 16-19.

❚ Baking Camp: Sweet Sensations. July 23-26.

❚ Food Truck Wars. July 30-Aug. 2.

❚ Global Cuisine Street Food. Aug. 6-9.

❚ Baking Camp: Sweet Obsessions. Aug. 13-16. Waukesha County Technical College: Fall registration for adult personal enrichment courses starts July 10 by online, in-person and phone. Kitchen is at downtown WCTC location, 327 E. Broadway, Waukesha. (262) 691-5578; wctc.edu/

❚ Sweet Side of Latin America. Sept. 10. $30.

❚ Basic Indian Cooking. Sept. 11. $24.

❚ Mediterranean Soups and Sides. Sept. 18. $30.

❚ Spanish Tapas. Sept. 24. $30.

EVENTS

Bartolotta Restaurants: Pricing is per person, plus tax and gratuity, unless stated otherwise. bartolottas.com Bacchus, 925 E. Wells St. Reservations: (414) 7651166.

❚ The Women Chefs of The Bartolotta Restaurants. July 18. $85.

Lake Park Bistro, 3133 E. Newberry Blvd. Reservations: (414) 962-6300.

❚ Chanterelle Mid-summer Mushroom Dinner. Aug. 15. $125.

Dousman Stagecoach Inn Museum: Tea in the Afternoon, 1 and 2:30 p.m. Aug. 4. $15 per person. Reservation and prepayment required. Tea includes a selection of sandwiches and tea breads, fruit, veggies and dessert, served in the historic dining room of the Inn. 1075 Pilgrim Parkway, Brookfield, (262) 782-4057; elmbrookhistoricalsociety.org

Racine Food Truck Tour: 5-9 p.m. July 31, Sept. 4 and Oct. 2. Rotating list of food trucks/carts each month offering variety of food choices, with craft beer tent, music and games on site at The Branch, 1501 Washington Ave., Racine. travelingfoodtrucktour.com Stone Bank Farm Market: Cooking for Brain Health, 5 p.m. July 11. $30. N68-W33208 County Road K, Stone Bank. (262) 563-8010; stonebankmarket.com/

❚ Beer Garden and BBQ, 2-6 p.m. July 13.

Send information about your event three weeks before the event or registration deadline (include a daytime phone number) to Food calendar, Milwaukee Journal Sentinel, P.O. Box 371, Milwaukee WI 53201 or jsfeat@journalsentinel.com, with “Attention Food calendar” in the subject line. Complete listings at jsonline.com/life/food-recipes.