SENIOR MEALS

Monday, July 15: Fresh Polish sausage, German potato salad, diced carrots with peas, multigrain roll, sliced peaches. At United Community Center: Meatballs and gravy, egg noodles, roasted asparagus, spinach salad, dinner roll, diced peaches.

Tuesday: Turkey a la king, brown rice, green beans, baking powder biscuit, coleslaw, Rice Krispie treat. At UCC: Pork in green sauce, Mexican beans, ovenbrowned potatoes, corn tortilla, orange juice, cookie. Wednesday: Chef’s salad (turkey, ham, cheese, egg, croutons, ranch), fruited muffin, peanut butter cookie. At UCC: Chicken a la king, penne pasta, steamed broccoli, parsley buttered carrots, buttermilk biscuit, applesauce.

Thursday: Smoked pork chop, au gratin potatoes, Harvard beets, mixed greens with cucumber and tomato and dressing, rye dinner roll, pineapple chunks. At UCC: Vegetarian lasagna with Alfredo sauce, Caesar salad, garlic breadstick fruit punch, mixed fruit.

Friday: Meat lasagna, Italian beans, crinkle carrots, romaine salad with Italian dressing, garlic bread, nectarine. At UCC: .Baked ham, scalloped potatoes, spring mix with grape tomatoes, dinner roll, fresh watermelon, lemon pie.

Saturday (UCC): Cheeseburger with onions, baked beans, coleslaw, potato chips, fresh fruit cocktail. Sunday (UCC): Baked chicken, brown rice, Puerto Rican beans, fresh salad with tomato, wheat bread, chilled apricots.

Complete Senior meal program menus can be found at the Milwaukee County Department on Aging website: milwaukee.gov/county/aging. The first meal described is served at all regular sites. For additional information, call (414) 289-6995.