OUT OF THE KITCHEN
FOOD AND DRINK EVENTS
Bartolotta Restaurants: Pricing is per person, plus tax and gratuity, unless stated otherwise. bartolottas.com Harbor House, 550 N. Harbor Drive. Reservations: (414) 395-4900.
❚ Oysterfest. Oct. 14-27.
Lake Park Bistro, 3133 E. Newberry Blvd. Reservations: (414) 962-6300.
❚ Mushroom Dinner with Mushroom Mike. Oct. 17. $105.
Ristorante Bartolotta, 7616 W. State St., Wauwatosa. Reservations: (414) 771-7910.
❚ Costa di Bussia Piemonte Winemaker Dinner & White Truffle Dinner. Oct. 15. $175.
The Rumpus Room - A Bartolotta Gastropub, 1030 N. Water St. Reservations: (414) 292-0100.
❚ Colonial Pre-Broadway Show Dinner. Oct. 22-Nov. 17. $55.
East Troy Electric Railroad: Dinner Trains offer a two-hour excursion with gourmet meal and cash bar. Pricing varies. Advance reservation required. Depot, 2002 Church St., East Troy. (262) 642-3263; www.easttroyrr.org
❚ Season Finale. Oct. 26. $150.
Kenosha Winter HarborMarket: Indoor market season opens Oct. 19 and subsequent Saturdays from 10 a.m. to 2 p.m. at the Kenosha Masonic Center, 115 56th St., Kenosha. Vendors will provide shoppers with fresh baked breads and other hot and freshly prepared foods each week. KenoshaHarborMarket.com St. Matthew: Door County style Fish Boil, 4-7 p.m. Oct. 11. $10.50 advance; $11 at the door and takeout; $4 child. Fish is made outside in big kettles, and served with boiled potatoes, carrots, onions, coleslaw, bread, home-made desserts, and beverage. 9329 S. Chicago Road, Oak Creek. (414) 762-4200. Wade House Historic Site: Hearthside Dinner, Nov. 9 and Nov. 16. $55. Guests prepare 19th-century dishes on a wood-burning stove and over an openhearth fire, and then gather for a family-style meal. Reservations required. W7965 Highway 23, Greenbush. (920) 526-3271; wadehouse.wisconsinhistory.org/ We Energies Cookie Book: Distribution event, 9 a.m.-1 p.m. Nov. 9. Pick up a free Cookie Book, and enjoy some hot cocoa. Miller Park, Tailgate Haus, One Brewers Way. we-energies.com/recipes/
CLASSES
Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org
❚ Utterly Oatmeal. Oct. 30. $25.
❚ Middle Eastern Food. Nov. 12. $25.
❚ South African Excursion. Nov. 14. $25.
Chef Pam’s Kitchen: Cooking classes, private events and kids parties. 290 W. Main St., Waukesha. (262) 271-6121; ChefPamsKitchen.com
❚ Classic Southern Cooking. Oct. 23. $40.
❚ Mexican Street Tacos. Nov. 1. $40.
❚ French Couples. Nov. 8. $90.
Cooking with Class: Food demonstration classes by Staci Joers. Classes meet 6:30-9 p.m. Information: (262) 681-2908; complete schedule, including other locations, at cookingwithclass.us
Greendale Park & Recreation: German Home Cooking. Oct. 29. 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 423-2790.
New Berlin Park & Recreation: German Home Cooking. Oct. 14. 6:30-9 p.m. Hickory Grove School, 2600 S. Sunny Slope Road, New Berlin. (262) 797-2443. West Allis Park & Recreation: German Home Cooking. Oct. 15. 6:30-9 p.m. Nathan Hale High School, 11601 W. Lincoln Ave., West Allis. (414) 604-4900. Glorioso’s Appetito: Culinary center offers cooking classes and dinners. Italian Market. 1020 E. Brady St. (414) 272-0540; gloriosos.com/events
❚ Beer and Cheese School with Hook’s and MKE Brewing. Oct. 18. $35.
❚ Date Night: Chicken Saltimbocca. Oct. 25. $65.
❚ Rustic Northern Italian Cooking. Oct. 26. $65.
❚ Italian Basics Fall Risotto. Oct. 27. $65. Milwaukee Public Market: The Market offers both hands on and demonstration classes in the second level demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublicmarket.org
❚ Oktoberfest. Oct. 2. $30.
❚ Vegan Meat Alternatives. Oct. 15. $69.
❚ Classic Italian Pasta Dishes. Oct. 28. $30.
❚ Cooking with CBD. Oct. 29. $30.
Relish Kitchen Store: Relish offers a variety of cooking classes for all ages. Registration required. 811 N. 8th St., Sheboygan. (920) 458-1898; www.relishkitchenstore.com
❚ Easy as Paella. Oct. 3. $69.
❚ Buddha Bowls. Oct. 8. $69.
❚ Pressure Canning Full Meals. Oct. 10. $39.
❚ Pumpkin Spice. Oct. 16. $69.
❚ Spooky Foods. Oct. 22. $59.
❚ Dutch Oven Cooking. Oct. 23. $69.
Waterford Wine Co.-Milwaukee: Seminars, 6 p.m.; Festival, noon. RSVP required. $30. 2120 N. Farwell Ave. (414) 231-9393; waterfordwine.com/events
❚ Rum Around the World. Oct. 17.
❚ Bordeaux Festival. Oct. 19. Waterford Wine Co.-Delafield: Seminars, 6 p.m.; Festival, noon. RSVP required. $30. 631 Genesee St. (262) 337-9774; waterfordwine.com/events
❚ Discovering Italy. Oct. 17.
Waukesha County Technical College: Adult personal enrichment courses. Kitchen is located at downtown WCTC location, 327 E. Broadway, Waukesha. (262) 691-5578; wctc.edu/
❚ Whole-Food Desserts. Dec. 4. $30.
❚ Easy Holiday Appetizers. Dec. 11. $30.
Send information about your event three weeks before the event or registration deadline (include a daytime phone number) to Food calendar, Milwaukee Journal Sentinel, P.O. Box 371, Milwaukee WI 53201 or jsfeat@journalsentinel.com, with “Attention Food calendar” in the subject line. Complete listings at jsonline.com/life/food-recipes.