Milwaukee Journal Sentinel
Banana Baked Oatmeal
Makes 12 servings
5 cups old-fashioned rolled oats
3 cups milk
3 mashed overripe bananas (about 1 cup)
1⁄2 cup (1 stick) melted butter or coconut oil
1 ⁄2 cup sugar
1 teaspoon ground cinnamon
1⁄2 teaspoon salt
Preheat oven to 375 degrees.
Combine all ingredients in 13-by-9-inch baking dish, using a potato masher to mash bananas, and mix well. Bake in preheated oven 15 to 20 minutes, then switch oven to high broil for 5 minutes to brown the top.
To make ahead: Refrigerate mixture overnight, then add a little additional milk in the morning (optional). Place pan in oven while oven preheats, then bake as directed.