OUT OF THE KITCHEN
FOOD AND DRINK EVENTS
CLASSES
Bay View Community Center: Cooking classes, wine tastings and healthy eating workshops. Registration required. 1320 E. Oklahoma Ave. (414) 482-1000; bayviewcenter.org
❚ Real Wisconsin Wineries. Feb. 13.
❚ Old-Fashioned German Food. Feb. 27. ❚ Pierogis & More. March 3.
Chef Pam’s Kitchen: Cooking classes, private events and kids parties. 290 W. Main St., Waukesha. (262) 271-6121; ChefPamsKitchen.com
❚ Spanish Night. Feb. 6. $45.
❚ Pasta Making. Feb. 11. $49.
❚ Valentine Lobster. Feb. 14. $160/ couple.
❚ Valentine Brunch. Feb. 16. $90/couple.
❚ Kid’s Class. Feb. 29. $35.
Cooking with Class: Food demonstration classes by Staci Joers. Information: (262) 681-2908; complete schedule, including other locations, at cooking withclass.us
Village of Caledonia: Classes meet 6:30-9 p.m. St. Michael’s Church, 4701 Erie St., Racine. (262) 681-2908.
❚ Delicious Hand Pies. Feb. 6.
❚ Simple Seafood. March 5.
Greendale Park & Recreation: 6:30-9 p.m. Greendale High School, 6801 Southway, Greendale. (414) 423-2790.
❚ Delicious Hand Pies. Feb. 18.
❚ German Home Cooking. March 11. New Berlin Park & Recreation: 6:30-9 p.m. Hickory Grove School, 2600 S. Sunny Slope Road, New Berlin. (262) 797-2443.
❚ Delicious Hand Pies. Feb. 10.
❚ Simple Seafood. March 9.
West Allis Park & Recreation: 6:30-9 p.m. Nathan Hale High School, 11601 W. Lincoln Ave., West Allis. (414) 604-4900. ❚ Delicious Hand Pies. Feb. 11.
❚ Simple Seafood. March 10. Glorioso’s Appetito: Culinary center offers cooking classes and dinners. Most classes, $65 per person. Italian Market. 1020 E. Brady St. (414) 2720540; gloriosos.com/events
❚ Date Night in Rome: Roman Style Pork Saltimbocca. Feb. 15. $75.
❚ Family Fun: Rustic Italian Baking. Feb. 16.
❚ Italian Basics: Risotto. Feb. 22.
❚ Sauces from Scratch. Feb. 23.
❚ Making Fresh Pasta: Winter Ravioli. Feb. 29.
Milwaukee Public Market: The Market offers classes in the second level demonstration kitchen. Registration required. 400 N. Water St. (414) 336-1111; milwaukeepublicmarket.org
❚ Homemade Pasta 101. Feb. 22. $89.
❚ Kids Simple Breakfast: Ages 7-14. March 7. $40.
❚ Irish Whiskey Caramels and Caramel Sauce. March 17. $49.
Muskego Public Library: Slow Cooker/ Freezer Meals cooking classes with Chetney Dudzik, 7 p.m. Feb. 5. Discover new healthful recipes to make in this interactive class, which includes 10 fresh recipes. Registration required. S73-W16663 Janesville Road, Muskego. Registration: (262) 971-2100.
Ray’s Growler Gallery and Wine Bar: Tastings, seminars and special events. $25. Registration required. 8930 W. North Ave., Suite G, Wauwatosa. (414) 258-9821; rayswine.com/events
❚ An Introduction to Burgundy. Feb. 18. ❚ Organic, Natural and Biodynamic Wines. Feb. 25.
❚ Easy as One, Two, Three: Three Part Cocktails. Feb. 27.
❚ Barolo and Barbaresco. March 7. $30. ❚ Slainte! Our Beloved Irish Whiskey. March 10.
St. Francis Public Library: Free classes, 6 p.m., registration required. 4230 S. Nicholson Ave., St. Francis. (414) 4817323; www.stfrancislibrary.org
❚ Mediterranean Diet 101. Feb. 13.
❚ Healthy Vegan/Vegetarian Bowls. Feb. 25.
Stone Bank Farm Market: Nutrition classes with dietitian Alison Tierney, 11:30 a.m.-1 p.m. Each class $35, includes vegan lunch. N68-W33208 County Road K, Stone Bank. (262) 5638010; stonebankmarket.com/
❚ Foods that Fight Against Cancer. Feb. 14.
❚ Preventing Alzheimer’s with the Power of Food. March 13.
The Village Cheese Shop: Cheese events and classes. 1430 Underwood Ave., Wauwatosa. (414) 488-2099; villagecheesetosa.com
❚ Raclette, Red Wine & Romance. Feb. 14 and 15. $45.
❚ Brie & Bubbles. Feb. 19. $30.
Events
Bartolotta Restaurants: Pricing is per person, plus tax and gratuity, unless stated otherwise. bartolottas.com
Bacchus, 925 E. Wells St. Reservations: (414) 765-1166.
❚ Wine & Swine. Feb. 7. $85. ❚ Napa Cabernet Series: Hourglass Vineyards. March 31. $110.
Ristorante Bartolotta dal 1993, 7616 W. State St., Wauwatosa. Reservations: (414) 771-7910.
❚ Falesco Wine Dinner. March 5. $90. Congregation Sinai Community Hall: 7th Annual Fight MS: Eggroll Style, 5:30-9:30 p.m. Feb. 29. Donation requested. Enjoy a full Chinese meal, and passed appetizers. 8223 N. Port Washington Road, Fox Point.
Hales Corners Library: “The Tastes of Hales Corners” Wine & Beer Tasting, 6:30-9 p.m. March 5. $35 advance; $40 at the door; $10 designated driver (food and soft drinks). Wines from around the world, home-brew beers, hot and cold appetizers, desserts and coffee. 5885 S. 116th St., Hales Corners, (414) 5296150; halescornerslibrary.org
Italian Community Center: “Carvevale 2020” costume and masquerade ball, 6-11 p.m. Feb. 22. $60; $50 ICC member; $15 child. Dinner options include: beef short ribs, chicken scaloppine, vegetarian, and children’s meal. 631 E. Chicago St. Reservation required by Feb. 14. (414) 223-2180.
Milwaukee Winter Farmers Market: 9 a.m.-1 p.m. Saturdays (through March 28). Agricultural vendors offer fruit, vegetables, meat, eggs, poultry and dairy products. Local food vendors bring a wide variety of freshly baked goods, jams, cider, honey, maple syrup, sauces and soups. Mitchell Park Domes Annex, 524 S. Layton Blvd. mcwfm.org
Palomino: Official launch party for the Rockabilly Chili Burger, 6-8 p.m. Feb. 6. Two dollars from every burger sold will support WMSE. 2491 S. Superior St. wmse.org
Schuster Mansion: Mollie’s Tea, 1 p.m. Thursdays, Saturdays and Sundays. $48 per person, plus tax and gratuity. Take a lesson in 1800s table etiquette, enjoy a buffet of 7 different flavored teas and a variety of savories, scones and sweets, listen to history and stories, followed by self-guided tour of the first floor of the mansion. Reservation required. 3209 W. Wells St. (414) 3423210; schustermansion.com
Do you have a food and drink event or class to share? Submit the information via email three weeks before the event or registration deadline to jsfeat@journalsentinel.com.