Mina’s European-style dishes on menu (briefly) at Dubbel Dutch
The first meals at Dubbel Dutch boutique hotel in Yankee Hill will be served in March, when food hall vendor Mina will prepare European-style small plates over two weekends.
The Dubbel Dutch, built as a double house in 1898 at 817 N. Marshall St., opened in summer. The pandemic and recession scuttled plans for a restaurant at the hotel called the Horned Hare, but a tavern opened in December.
Mina, which operates at Crossroads Collective food hall, will be at the hotel the nights of March 4 to 6 and 11 to 13.
Starting at 4 p.m., customers can choose from an a la carte menu of snacks and an entrée-sized, handmade pasta.
At 6, Mina will begin a chef ’s choice menu that’s tailored to each table; customers need only register allergies and food preferences when they make their reservations, or tell their server.
Each diner can expect two or three dishes. The cost is $30 a person for the plates.
“Every table will have a different experience,” said Mina chef and co-owner Ryan Hoffman.
Diners can expect to see Mina’s popular salt-cod croquettes and marinated olives among the dishes that night, Hoffman said.
Food will be ordered by QR code and CashDrop over diners’ mobile phones. Drinks will be ordered separately from a tavern server.
Reservations are recommended but not required. The last seating is at 9 p.m.; reserve seats by texting the Dubbel Dutch at (414) 376-3439 or emailing hello@thedubbeldutch.com.
No more than 26 people at a time will be seated in the three dining areas. Masks are required when entering and leaving and when servers approach tables. The a la carte menu will be available for carryout and room service all evening.
In other events, Mina is serving dinners for up to eight people at the food hall, 2238 N. Farwell Ave. Dinners are in the Shanghai speakeasy off Black Cat Alley behind the hall.
A Sunday dinner series ($75 a person, drinks included) focuses on regions in Europe. It starts with Basque country dishes and hard cider pairings through March. It’s one seating, 6 to 8 p.m.
Movie-themed dinners take place Mondays ($25 a person). For the first, plant-based New York deli dishes based on “Little Shop of Horrors” will be served through March 8. Seatings are 90 minutes, 5:30 and 7:30 p.m.
More information is at
where reservations can be made for the Sunday and Monday dinners.