Restaurants with Easter brunch, dinner for takeout, dine-in
Apple Holler: Carryout holiday dinners for individuals, or family sized for four to six. Order by noon March 31 for pickup April 3 and 4. Turkey ($29.95 single, $129.95 family), cider-glazed ham ($32.95 or $139.95) and prime roast beef dinners ($34.95 or $149.95) include mashed potatoes, gravy, glazed carrots, stuffing, mac and cheese, sweet potato casserole, rolls and apple butter, apple pie and cider. (262) 8847100. 5006 S. Sylvania Ave., Sturtevant.
Bartolotta Restaurants: Dine in for a three-course Easter brunch from 10 a.m. to 3 p.m. at Bacchus, 925 E. Wells St., (414) 765-1166; Joey Gerard’s, 5601 Broad St., Greendale, (414) 858-1900; Lake Park Bistro, 3133 E. Newberry Blvd., (414) 962-6300; Mr. B’s in Brookfield, 18380 W. Capitol Drive, (262) 790-7005; Mr. B’s in Mequon, 11120 N. Cedarburg Road, (262) 518-5500; and Ristorante Bartolotta, 7616 W. State St., Wauwatosa, (414) 771-7910. Harbor House, 550 N. Harbor Drive, (414) 395-4900, will serve a three-course menu 11 a.m. to 7 p.m. in the dining room, and it will offer three-course takeout at curbside. Bacchus brunch is $58; other venues’ pricing varies with choice of main course. Menus and reservations at
Bavette: Heat-at-home meal ($36 a person) includes glazed ham, honey butter smashed potatoes, smoky bacon collard greens, biscuits, radish-strawberry salad, and lemon pudding with blueberries. Place orders by March 29 for pickup April 2 and 3. Order at or (414) 273-3375. 330 E. Menomonee St.
Belfre Kitchen: Brunch is take and heat; the $75 meal serves three to four. It includes honey-glazed ham, green beans amandine, rolls with honey butter and mashed potatoes. Cheddar-broccoli quiche ($20) and mixed green salad ($20) can be added. Pick up 2 to 7 p.m. April 3. Order online at
606 Genesee St., Delafield.
Black Shoe Hospitality: Carryout and dine in, plus advance take-and-heat. Order by 5 p.m. March 31 for take-and-heat for two ($60) or four ($120) and desserts ($9 to $20). Pick up noon to 4 p.m. April 3 at Blue’s Egg, 317 N. 76th St. Entrée choices: roast chicken, cheese ravioli with ratatouille, ham, beef short ribs or lamb curry Kolkata. Dessert options include cupcakes, mini carrot cake, Key lime pie, chocolate chiffon pie. Order at For dining in and curbside to go: Blue’s Egg is open 7 a.m. to 2 p.m. on Easter; takeout ordering, menus and reservations at 317 N. 76th St., (414) 299-3180. Story Hill BKC is open 9 a.m. to 2 p.m.; takeout ordering, menus and reservations at
5100 W. Blue Mound Road. (414) 539-4424. Bonefish Grill: An Easter family special is available dine-in or carry-out April 2 to 4. The mahi and shrimp package ($49.90) serves up to five and includes house or caesar salad and family-style sides like garlic mashed potatoes. Reserve tables or order carryout at
18355 W. Blue Mound Road, Brookfield.
Brass Key: Dine in or take out. Easter specials served 11 a.m. to 9 p.m. (the restaurant opens at 7 a.m.). Entrées served with soup or salad, pasta or potatoes, and dessert. Options include a dinner for two of two 6-ounce filets and two 5-ounce lobster tails ($59.95). For $11.95: ham, turkey, Cornish hen or chicken cordon bleu dinner. Children’s menu ($7.95) includes ice cream for dessert. Call for reservations; banquet room open for larger parties. Placing takeout orders well in advance is recommended, but orders can be placed on Easter. (414) 321-7090. 4952 W. Forest Home Ave.
Bunzel’s Meat Market & Catering: Take-and-heat individual dinners and family meals can be picked up during regular store hours through April 3. Family meals serve 12 to 15 ($99.99) or five to six ($49.99). Glazed smoked ham comes with au gratin potatoes, green beans amandine, fruit fluff and rolls. Individual dinner ($11) is sliced smoked ham, au gratin potatoes and green beans. Order two days before pickup by emailing orders@bunzels.com or calling (414) 8737960. 9015 W. Burleigh St.
Cavas: Dine in or takeout. Easter brunch for two ($140) includes seafood paella, a bottle of sparkling wine, carrot cake, hot cocoa. Order takeout at cavasmke.com by noon April 3; pick up 10:30 to 11:30 a.m. April 4. Reserve indoor or greenhouse seats by phone by noon April 3. Tables are at 10 a.m., noon or 2 p.m. April 4, seating up to 6 guests a table. (414) 930-9088. 401 E.
Erie St.
Carrabba’s Italian Grill: Three spring specials for dine-in, carryout and delivery: grilled lamb chops ($26.99), breaded mahi mahi ($21.49) and chicken piccata ($17.99). Available as a family bundle ($49.99) serving up to five. Entrées are served with soup or salad and choice of side. Order takeout or reserve tables at 4765 S. 76th St., Greenfield; 18375 W. Blue Mound Road, Brookfield.
Delafield Brewhaus: Dine-in brunch buffet is $27.95, or $14.95 for children 5 to 11. The buffet will have salads and sides, breakfast items, an omelet station, and entrées including prime rib, ham, turkey and salmon, plus desserts. The regular menu will not be available. Buffet details at Reservations required; call (262) 646-7821. 3832 Hillside Drive, Delafield.
I.d.: Dine-in brunch and take-and-bake packages. Dine-in Easter brunch from 10 a.m. to 4 p.m. is $58 a person for four courses, with choices such as crab Benedict, prime rib with eggs, and lamb chops with polenta. Supplemental dishes available, such as stone crab claws ($10 a person). Take-and-bake brunch is $120 for a quarter ham (3-4 pounds), bacon-asparagus quiche and sides including arugula salad and roasted potatoes. Substitute prime rib (4 pounds par-cooked) for $40 more or add for $90. Pick up 11 a.m. to 6 p.m. April 3. Full menus at Call (262) 6461620 to order takeout or reserve seats, or see
for tables. In the Delafield Hotel, 415 Genesee St., Delafield.
Miss Katie’s Diner: Dine-in and takeout. Pick up the takeout family special April 3 or 4 for a minimum of four people at $25 a person. It’s roast pork loin with bread dressing, or leg of lamb with minted rice, and includes baked ham with pineapple-raisin sauce, mashed potatoes, macaroni and cheese and other sides. To order the special, (414) 630-4497, or call the restaurant, (414) 344-0044. For dine-in April 4, breakfast is served 8 a.m. to 2 p.m.; the family dinner special is available noon to 6 p.m. 1900 W. Clybourn St.
Muskego Lakes Country Club: Carryout and dinein Easter brunch 10 a.m. to 2 p.m. Order carryout by March 31 for $23.95 a person; it includes choice of three meats, frittata, pasta Parmesan marinara, vegetable medley, fingerling potatoes and rolls. An apple pie can be added for $15. Dine-in brunch ($28.95, or $14.95 for children 6 to 12 and $6.95 for children 3 to 5) will have food stations and family-style items for the table, including baked ham, roast beef, bacon, sausage, chicken Marsala, waffles, side dishes and desserts. For reservations or carryout, (414) 425-6500, Ext. 6. S100W14020 Loomis Road, Muskego.
O’Lydia’s: The full brunch menu and Easter brunch special will be available for dining in from 10 a.m. to 2 p.m. The special: roast tenderloin with demi glaze, maple and brown sugar glazed ham, cheesy potatoes and Parmesan asparagus. Call for reservations. 338 S. First St. (414) 271-7546.
Old Town Serbian Gourmet Restaurant: The full menu and Easter specials are available for dine-in by reservation from 11:30 a.m. to 5 p.m. April 4; curbside carryout is 11:30 a.m. to 6 p.m. April 3 and 9 to 11 a.m. April 4. Order carryout by April 1. Easter specials: orange honey ham ($17), potato purée and vegetables; braised lamb shank ($28), vegetables, sauerkraut and potato dumpling; and rack of lamb ($30) rare to medium rare with red wine sauce and sautéed wild mushrooms. For dessert, strawberry cream schaum torte ($9). Call for carryout and reservations, (414) 6720206. 522 W. Lincoln Ave.
The Packing House: The full menu and a special are available for dine-in and advance curbside orders from 11 a.m. to 7 p.m. on Easter. The special of housebaked honey ham, parsley red potatoes and green beans will be $23.99 for dine-in and $20 curbside, and can be ordered at the cash-only drive-through window from 11 a.m. to 4 p.m. for $20. To order ahead or reserve a table, call (414) 483-5054. 900 E. Layton Ave.
Potawatomi Hotel & Casino: Takeout-only specials are available April 4, while supplies last. The Fire Pit’s citrus-glazed sliced ham dinner ($16) is available from 11 a.m. to 11:30 p.m. and comes with scalloped potatoes, glazed carrots and parsnips, roll and carrot cake. Call to order: (414) 847-7993. The Canal Street Café holiday menu from 8 a.m. to 3 p.m. includes the ham dinner ($16); a Canal Cristo sandwich ($11); lobster omelet ($14) with hollandaise, hash browns and toast; and ham and eggs ($12) with hash browns and toast. To order, (414) 847-8510. 1721 W. Canal St.
The Red Circle Inn: Order Easter brunch for curbside carryout by 4 p.m. March 26, to pick up 8:30 to
11:30 a.m. April 4. Family-style brunch is $38 a person. Each order includes shrimp and Waldorf salads, fruit, rolls, muffins, and four entrées (sliced tenderloin bordelaise, pork loin, ham and baked salmon) with vegetables in shallot butter, and herb whipped potatoes. Desserts are vanilla bean torte and Black Forest torte. Drink packages available (Mimosa, $22; Easter Refresher with pomegranate and Prosecco, $24; and Bloody Mary, $22). Call Jeannie to order, (262) 367-4883. N44-W33013 Watertown Plank Road, Nashotah.
Sanford Restaurant: Order takeand-heat Easter brunch by 3 p.m. March 31, with pickup from noon to 6 p.m. April 3. The package ($165) serves four and includes roast pork loin stuffed with basil-pine nut sausage, roasted grapes with dried apple and chicory, sautéed vegetables, garlic and herb new potatoes, rolls and bunny butter, and yogurt cake with rhubarb strawberry compote. A pack of small Sanford breadsticks is included. Call (414) 276-9608 or order online at 1547 N.
Jackson St.
Shully’s: Order online from the Easter menu by April 1; pickup and delivery are 11 a.m. to 6 p.m. April 2 and 3. The a la carte menu includes asparagus frittata ($12), scalloped potatoes and ham ($8), hash brown cakes ($5), pulled smoked ham ($23), broccoli and cheddar egg strata ($11), turkey sausage ($9), fruit ($6) and macarons ($12). Mimosa kit serving three to four is available ($24.99). Order at
146 Green Bay Road,
online-ordering.
Thiensville.
Third Coast Provisions: Takeout package for reheating at home serves four to six ($99); pickup is 10 a.m. to 2 p.m. April 4. Ham with bourbon-brown sugar glaze comes with smashed fingerling potatoes, smoked whitefish deviled eggs, rolls with Cheddar Bay butter, grilled asparagus in vinaigrette, chopped salad, carrot cake. A la carte pastries include a half-dozen sticky buns ($18). Order at exploretock.com. 724 N. Milwaukee St.
Uncle Wolfie’s Takeout Tavern: For takeout, baked goods such as lemon raspberry scone ($5) and gluten-free doughnut holes (6 for $10); 9-inch quiches (roasted vegetable or ham and cheese, $32); 6 house-made rolls with ham, pickled onions, mustard, garlic aioli ($22). Also available: Mimosa kits ($30), Bloody Mary kits with six chasers ($60 with bottle of vodka, or $45 without), floral bouquets ($28). Order by March 30. Pickup is 9 a.m. to 3 p.m. April 2 and 9 a.m. to 2 p.m. April 3. Order at
234 E. Vine St. Union House: Order Easter takeand-heat meal by April 1; pick up noon to 7 p.m. April 3. A la carte menu items, most of them two servings, include brown sugar glazed ham (two to four servings, $40), sides such as scalloped potatoes ($12), glazed carrots ($10), desserts of carrot cake ($30), Boston cream pie ($30). To order, (262) 968-4281. S42W31320 Highway 83, Genesee Depot.
Ward’s House of Prime: Order from the Easter-to-go menu until April 2, with pickup from 11 a.m. to 2 p.m. April 4. Ham dinner is available as single serving ($19.99) with mashed potatoes and carrots; or for a group ($250) serving eight to 10 persons, with sides of salad, mashed potatoes, carrots, green bean casserole, rolls, cherry pie, apple pie. Prime rib dinner ($100-$425) for two to 16 includes salad, mushrooms, mashed potatoes and buttered corn; or order prime rib by the quarter ($130), half ($190) or whole ($340). Additional sides ($4 to $8) and desserts ($6 to $7) available. To order, (414) 223-0135. 540 E. Mason St.