Sendik’s shows Wisconsin flair with cheese curd ‘buffets’
This just might be the most Wisconsin thing you’ve heard of in a while.
Every few weeks, full-service Sendik’s stores construct what look like cheese curd buffets.
And they don’t just offer the basics. More than 20 different kinds are on hand, from Bloody Mary to Buffalo wing.
Unlike a self-serve buffet, customers walk up to tables full of curds and a store associate puts together a custom cheese curd sampler box with the desired kinds and amounts.
“It just gives (customers) the opportunity to try new things,” said Kaitlyn Herzog, Sendik’s marketing and communications manager. “But also, it’s a comfortable avenue to do so . ... It kind of gives them the opportunity to try something they might not normally.”
The next special cheese curd event like this is scheduled to coincide with March Madness. Called “Slam Dunk Curds,” the event will run from 10 a.m. to 4 p.m. on March 18-19.
Here’s what to know, from what flavors will be available to how much a customized box of curds costs.
Sendik’s sets up long tables with cheese curds on display, covered in plastic for health and safety purposes, Herzog said.
A store associate stands behind the tables, takes customers’ orders and builds a box of curds for them with the kinds and amounts they want.
The cheese curd varieties
Sendik’s works with a vendor in Weyauwega to develop cheese curds that are “creative” or in “Wisconsin flavors,” Herzog said.
The cheese curd events include:
White and yellow cheddar mix Brown Sugar Bacon
Mango Habanero
Sweet Bourbon Bacon Chipotle Garlic Dill
Bloody Mary
Buffalo Wing Traditional Cheddar
Sour Cream and Onion
Sassy Honey BBQ
Taco
Tomato and Sweet Basil Shallot Black Pepper
Pizza
Salsa
Horseradish Chive
Tangy Ranch
Jamaican Jerk
Hickory Hollow Smoked Cajun
Ghost Pepper
Spicy Buffalo Wing
offerings
at the
Bacon Ranch Jalapeno Gyro
What are Sendik’s most popular cheese curds?
Garlic Dill, Mango Habanero, Sweet Bourbon Bacon Chipotle, Bloody Mary, as well as the “traditional” white and yellow cheddar mix, are among the most popular curds, according to Herzog.
Her personal favorite? Shallot Black Pepper.
Which Sendik’s store locations participate?
Sendik’s 14 full-service stores participate in cheese curd events. Here’s a list of ‘em:
Brookfield (at The Corners): 20222 Lower Union St.
Elm Grove: 13425 Watertown Plank Road
Franklin: 5200 W. Rawson Ave. Germantown: N112 W15800 Mequon Road
Grafton: 2195 First Ave. Greenfield: 7901 W. Layton Ave. Hartland: 600 Hartbrook Drive Mequon: 10930 N. Port Washington Road
New Berlin: 3600 S. Moorland Road Oconomowoc: 1450 Olympia Fields Drive
Waukesha:
Road
Wauwatosa: 8616 W. North Ave. West Bend: 280 N. 18th Ave. Whitefish Bay: 500 E. Silver Spring Drive
701
Meadowbrook
How much does a cheese curd box cost?
The cheese curds cost $7.99 per pound, which is “a lot of cheese curds,” Herzog said.
How often are cheese curd events?
The cheese curd events are usually held every six to eight weeks, Herzog said, and are often put on around big game days.
How to find future cheese curd events
The cheese curd events are featured on Sendik’s social media channels, including Facebook. They are also mentioned in the business’ weekly mailed ad delivered on Tuesdays, and at
The business has some kind of foodrelated event every weekend in varying departments, Herzog said.
“We kind of like to just introduce new and exciting things to our guests,” she said.
How many types of cheese curds does Sendik’s carry regularly?
Depending on stock, Sendik’s typically carries about five kinds of curds daily, Herzog said.