Indigenous solutions to climate change to be discussed in Green Bay
ONEIDA – In early October, I watched the sun set over a field of corn on the Oneida reservation in northeast Wisconsin. Next to me, members of the tribe’s white corn co-op chatted with a Ph.D. student who’s been working with them to test different cover crops on the field, which are designed to protect the soil underneath.
They remarked that the corn had had its most successful year yet despite the drought that plagued Wisconsin all summer, and were glad to see the cover crops had provided environmental benefit without reducing yield. Equally important, there was also a meaningful connection: planting those seeds amid the corn echoed the tribe’s traditional practice of planting corn, beans and squash together so they could nourish each other.
Tribes across the Great Lakes region are often referred to as the original stewards of the land. They draw on their thousands of years of expertise to protect and preserve the land, air and water, a role that’s supposed to be guaranteed by treaty rights. And they’re keenly aware that our relationship with nature is at one of the most critical junctures in history.
But non-tribal entities don’t always listen.
My trip to the corn field was part of the Journal Sentinel’s reporting of a four-part series about how Indigenous people are pushing to protect our natural resources, even when it’s been a steep uphill battle.
My colleagues Caitlin Looby, who covers the Great Lakes, and Frank Vaisvilas, who covers Indigenous issues, reported the series with me. The project was supported by a climate change reporting grant from the Poynter Institute, through funding by the Joyce Foundation.
In February, we’ll host a panel discussion in Green Bay about the series, bringing together tribal leaders and government officials we interviewed for the stories and launching a conversation about how Indigenous wisdom could provide a path forward to make the land more resilient, the air clean and the water safe.
Caitlin, Frank and I will be joined by Lea Zeise, a founding member of Ohe·láku, the Oneida white corn co-op; Al Gedicks, executive secretary of the Wisconsin Resources Protection Council and emeritus professor of environmental sociology at the University of Wisconsin-La Crosse; Bazile Minogiizhigaabo Panek, a member of the Red Cliff Band of Lake Superior Ojibwe and a consultant for the Institute for Tribal Environmental Professionals; and Chris Borden, acting national tribal liaison for the USDA’s Natural Resources Conservation Service.
The event will be held Feb. 19 from 6 to 9 p.m. at the Radisson Hotel & Conference Center in Green Bay, in the Huron/
Ontario meeting room. Attendees will get the chance to sample Indigenous cuisine before the program begins at 7 p.m. The event is free and open to the public.
You can get free tickets here, and catch up on the series below:
● Great Lakes tribes’ knowledge of nature could be key to navigating climate change. Will enough people listen?
● Indigenous approach to agriculture could change our relationship to food, and help the land in the process
● Tribes do their part to keep air clean. Now, they want to make sure pollution from afar doesn’t put that at risk.
● Great Lakes tribes teach ‘water is life.’ But they’re forced to fight for a voice in safeguarding it.