Milwaukee Magazine - - Dining -

Choco­late truf­fle cake from C. Adams Bak­ery

(MKE Public Mar­ket, 400 N. Water St.;

cadams­bak­ This deca­dent beauty is four lay­ers of moist choco­late cake and silky, truf­fle-like choco­late ganache.

The caramel ap­ple at

Amy’s Candy Kitchen (W62 N579 Wash­ing­ton Ave., Cedar­burg; amyscan­dyk­itchen. com) has built a na­tional fol­low­ing (even a “best” award from The Wall

Street Jour­nal) for splurgy cre­ations ($15.99 and up). The Granny Smith ap­ples are drenched in caramel and ev­ery­thing from Bel­gian choco­late and nuts to wild hi­bis­cus sea salt and candy pieces. Yes, Si­cil­ian non­nas make dough­nuts! They’re called sfingi, but pro­nun­ci­a­tion be­ing tricky, it may be best to point to the menu de­scrip­tion at Divino Wine

& Dine (2315 N. Mur­ray Ave., di­vi­

Even af­ter a big pasta meal, you will de­mol­ish the warm hunks of fried dough dipped in cin­na­mon-su­gar. They’re ex­tra scrump­tious when dunked in choco­late­hazel­nut sauce.

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