Milwaukee Magazine - - Content - Stu­art Ru­dolph photo by Adam Ryan Mor­ris; ap­ples photo by Getty Im­ages

Six baller fall brews

Ok­to­ber­fest Mil­wau­kee Brew­ing Com­pany

The preva­lence of sweet malts and a man­age­able 5.5% ABV make this one a good choice for fall imbibing.

Pump­kin Lager

Lake­front Brew­ery

That this is a lager helps the beer avoid be­ing cloy­ing and lets the mix of spices re­main sub­tle and per­fectly bal­anced.

Brewer’s Re­serve Bour­bon Bar­rel Stout

Cen­tral Waters Brew­ing

A per­fect in­tro to the bar­rel-aged style for those new to big, bold beers. Keep an eye out for this in early Novem­ber.

Black Top Black IPA

New Glarus Brew­ing

For those who like their IPAs with a fair amount of roasted malt.

Win­ter Lager

Sprecher Brew­ing

Its tasty caramel malts are a fine way to get you through the colder months.

Au­tum­nal Fire Dop­pel­bock

Cap­i­tal Brew­ery

A po­tent sip­per with the bready caramel fla­vor of a dop­pel­bock, but with a de­cided kick.

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.