The Op­ti­mist’s Guide to Let­ting Go

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Amy E. Re­ichert Food fig­ures promi­nently in much of Amy E. Re­ichert’s heart­warm­ing, Mil­wau­kee-cen­tric nov­els. Her lat­est work tells the story of a Cream City chef who must come to terms with a sur­pris­ing fam­ily se­cret.

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