Milwaukee Magazine

Apple Tasting Notes

In October, look for these unusual – and wonderful – varietals at Peck & Bushel:

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CRIMSON CRISP

ATTRIBUTES Bright blush-red color

FLAVOR AND TEXTURE Delicately tart and spicy but sweet, juicy and very crisp.

HOW TO USE A perfect eating apple

PAZAZZ

ATTRIBUTES

Green to yellow with red striping; round to conical shape

FLAVOR AND TEXTURE Very sweet and crunchy

HOW TO USE

Eating out of hand or served with sharp cheeses; baked in crisps and pies

CRIMSON TOPAZ

ATTRIBUTES Yellow streaked with red

FLAVOR AND TEXTURE Tangy-sweet with a spicy bite (smacks of cinnamon); crisp

HOW TO USE Eating out of hand; served sliced with a creamy dip; made into applesauce, baked apples

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PHOTOS CHRIS KESSLER
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