1801 S. Third St., 414-837-5950

Milwaukee Magazine - - DINE OUT -


One of my fa­vorite ca­sual spots is this off-the-beaten-path haunt, known for an off-the-charts-good mac and cheese with goat, ched­dar and Gor­gonzola (add chicken or an­douille). Get there on Tues­day night for the $10 mus­sels deal (2 pounds, served with two sauces that change weekly). Or catch Thurs­day night’s $5 ap­pe­tiz­ers, such as gin­ger pork won­tons and crisp fried Brus­sels sprouts. And dur­ing Happy Hour, Tues-Sat 4-6 p.m., half-pound burg­ers are $5 and the mac and cheese is $6,25. The restau­rant name refers to the Celtic three-spi­ral sym­bol. The menu fol­lows suit with its trio of cat­e­gories – meat, seafood and vege­tar­ian.

D $$

Triskele’s Parme­san fries with white truf­fle oil, arugulaand aioli

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