MAS­TER­ING SEAFOOD

Milwaukee Magazine - - DINING -

Stu­dents will pre­pare seared scal­lops with grape­fruit and crispy prosci­utto, cedar-planked roasted salmon with miso glaze and lin­guine with clams and white wine sauce. Hands-on. Sur La Ta­ble (Bayshore Town Cen­ter, 480 W. Northshore Dr., Glen­dale, 800-243-0852) 6:30 p.m., $85

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