Milwaukee Magazine - - INSIDER -

THE LITTLE EURO-TOUCHED café with a tiny kitchen that works be­yond its lim­i­ta­tions made one of the big­gest splashes of 2018. It de­fies the no­tion that ve­gan din­ing should be faux in­ter­pre­ta­tions of dishes that nat­u­rally taste bet­ter with meat. Co-owner/long­time ve­gan Andy No­ble works closely with his cousin/exec chef Mia LeTen­dre to cre­ate clever, de­li­cious plates us­ing plants of all kinds (in­clud­ing sea veg­eta­bles) and riff­ing on Ital­ian, Asian and In­dian cuisines. No­ble is a DJ and owns a record shop in River­west, mean­ing the vibe is very chill, the drinks pro­gres­sive (or­ange wines, kom­bucha on tap) and the playlist di­verse and sweetly un­con­ven­tional.

Sus­tain­able heart of palm crudo from an ear­lier menu atStrange Town

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