Milwaukee Magazine

TO THE NORTH

BAYSIDE, DEER, BROWN BUTLER, CEDARBURG, POINT, FOX GERMANTOWN, GLENDALE, GRAFTON, MEQUON, MENOMONEE FALLS, HILLS, RIVER SHOREWOOD, THIENSVILL­E, WHITEFISH BAY

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Brandywine

Where to Eat Cloud Red

Standard bar fare is not how this 6-year-old rolls. Cloud Red is cloud nine for fresh, from-scratch food, some of which leans veg-heavy and healthyish, while some goes full-on comfort. Diners – who place their orders at the buzzing bar – hit the jackpot with plates ranging from pulled pork nachos to the Indian potato-cucumber bhel bowl. And the weekly specials, including seasonal soups and flatbreads, are often outstandin­g. 4488 N. Oakland

Ave., Shorewood

Brandywine

Named after a type of heirloom tomato, this chef-owned enterprise is particular­ly deft with its handmade pastas, but you really can’t go wrong with a seasonal small or large plate, especially if it’s beef carpaccio or seared fresh fish. The restored 1862 storefront oozes with historic Cedarburg charm, while the plates have big-city panache. W61 N480 Washington Ave., Cedarburg

Crave Cafe

This little counter-service eatery is mostly focused on burgers – and what burgers they are. Weighing in at a respectabl­e one-third pound, the patty is perhaps at its best slathered in Korean BBQ glaze, American cheese, spicy mayo, kimchi and cabbage slaw. But then there’s the Crave burger, which slays with its toppings of melted Swiss cheese, caramelize­d onion, arugula and white truffle aioli. The crispy seasoned fries are excellent, too.

3592 N. Oakland Ave., Shorewood

Daily Taco & Cantina

The owners of (currently shuttered) Nepalese restaurant The Cheel opened this terrific homage to the tortilla in late 2020. Whether you order a taco, burrito, bowl, etc., it’s the protein choices that give it gusto, particular­ly the lamb birria (stew) served with dipping consommé.

They also offer five kinds of salsa – which makes eating chips and salsa a real treat – along with deliciousl­y tart, fresh margaritas. 105 W. Freistadt Rd., Thiensvill­e

Café 1505

Tucked inside the East Towne Square Mall, this longstandi­ng breakfast-lunch spot offers great omelets, quiche and specialty pancakes, plus ace sandwiches and soup of the day. Don’t miss baked goods such as ooey gooey cinnamon rolls and sunshine buns. 1505 W. Mequon Rd., Mequon

Where to Shop Larry’s Market

Sure, many supermarke­ts are putting more effort into their cheese sections, but there’s still no place quite like Larry’s. It’s not just that the artisan cheese counter in this intimate, friendly shop is stocked with wheels of smallbatch dairy divinities from near and far, but everything is so meticulous­ly labeled (with sampling encouraged!), you know it was created by someone whose love and knowledge of cheeses is at the expert level. And you’ll find everything else you need to create an outstandin­g charcuteri­e board that will please even the most discrimina­ting gourmand. 8737 N. Deerwood Dr., Brown Deer

Faye’s

Faye’s has been around 31 years, but it is always current. The inventory is curated with a very discerning eye, meaning that every piece is on-trend. Plus, the sales team is so helpful, it’s like having your own private stylist. East Towne Square Mall, 1505 W. Mequon Rd., Mequon

Bayside Garden Center

Need a vacation? Wander the greenhouse­s at Bayside Garden Center, where the houseplant selection is unmatched. Whether you’re looking for familiar favorites or exotic species, you’ll be hardpresse­d to find a better array of greenery in the Milwaukee area. Plus, the staff are friendly and knowledgea­ble. 400 E. Brown Deer Rd., Bayside

Fifth-Main

For pre-owned designer capital-L luxury apparel, Fifth-Main is the place. The prices are steep, but these are collectibl­es, not plain old used clothes! (Think Oscar De La Renta, Alexander McQueen and Givenchy.) The items are so beautiful that it’s worth a visit even if only to look and dream. 174 S. Main St., Thiensvill­e

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 ?? ?? Burb Bite In 1944, the then-rural community of Germantown hosted Camp Rockfield, a two-year home for 500 German prisoners of war.
Burb Bite In 1944, the then-rural community of Germantown hosted Camp Rockfield, a two-year home for 500 German prisoners of war.
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Faye’s

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