Milwaukee Magazine

How Nightcap to in La Crosse

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Dip into a ‘Cave’

In the nether regions of a stately 19th-century chateau – a half-block from a Kwik Trip, no less – is La Cave, a speakeasy meets wine cellar meets Euro-esque hideaway. The building is known as the historic Mons Anderson House, and among the things it houses is a restaurant (Le Chateau) and this subterrane­an bar, accessible by a narrow, winding staircase on the ground level. This stone-walled, windowless room feels very much like a grotto, only it’s bright and warm and people are chatting over high-end cocktails and desserts that involve a torch (think crème brûlée). I can narrow down the list of 10 specialty drinks to two you must try – the Fumé Old Fashioned and the Zeus. Both are served in a smoke-rinsed glass – a process you watch happen right there at the bar. The exceptiona­l Zeus was my favorite, the smoke delicately accenting the bourbon’s caramel notes and the hint of bitter apérol. La Cave offers a happy hour Tuesdays-Thursdays (3-6 p.m.) featuring discounts on cocktails, beers and by-the-glass wines. 410 Cass St., 608-782-6498

Watch a Mississipp­i Sunset

La Crosse’s western edge gracefully touches the Mississipp­i River, and while I spent some time driving near this mighty waterway, I didn’t get the view I wanted until I came to 4 Sisters Wine & Tapas. Its western side is all windows, though the biggest bang for your vista buck is the patio. Beyond a small area of parkland and promenade is the dark, glassy surface of Big Muddy and, if you time it right, the sun’s descent, painting swaths of color along the horizon. 4 Sisters is the kind of place for a froufrou martini, a gimlet or old fashioned. Relax, sip and watch a river barge or two slowly drift by. 100 Harborview Plaza, 608-782-8213

 ?? ?? Lime and basil tart and
raspberry mousse cake from La Cave;
smoked glasses and “The Cave”
(right)
Lime and basil tart and raspberry mousse cake from La Cave; smoked glasses and “The Cave” (right)
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