Milwaukee Magazine

By Cuisine

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AMERICAN Blue’s Egg • Goodkind • Jake’s Restaurant • Story Hill BKC

AMERICAN NOUVEAU Ardent • Bacchus • Birch • Brandywine • Buttermint • The Diplomat • Mason Street Grill • Morel • Sanford Restaurant • Tofte’s Table

BBQ Iron Grate BBQ

BREAKFAST Blue’s Egg • Sweet Diner

CAJUN-CREOLE Maxie’s

CHINESE-AMERICAN DanDan • Jing’s Chinese Restaurant

EVER-CHANGING MENU Zócalo Food Park

FRENCH Lake Park Bistro • Pastiche Bistro and Wine Bar

GERMAN Kegel’s Inn

INDIAN Saffron Modern Indian Dining

ITALIAN Ristorante Bartolotta dal 1993 • Santino’s Little Italy • Sorella • Tenuta’s

JAPANESE Hungry Sumo Sushi Bar • Kyoto

LAOTIAN Sweet Basil

MEDITERRAN­EANINSPIRE­D Lupi & Iris

MEDITERRAN­EAN Lebnani House • Taqwa’s Bakery & Restaurant

MEXICAN El Señorial

PASTA Brandywine •

PIZZA Santino’s Little Italy • Sorella • Tenuta’s

SANDWICH Bavette la Boucherie

SEAFOOD Harbor House • Third Coast Provisions

SERBIAN Three Brothers

SOMALI Blue Star Cafe

SOUL FOOD Daddy’s Soul Food & Grille

STEAK Carnevor • Eddie Martini’s • Jake’s Restaurant • Mason Street Grill • Mr. B’s – A Bartolotta Steakhouse

TAPAS/SMALL PLATES La Merenda • Odd Duck

THAI Hungry Sumo Sushi Bar • Sweet Basil

VEGAN Beerline Cafe • Strange Town • Twisted Plants

VEGETARIAN Beerline Cafe

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