Modern Healthcare

Kaiser, Boston Medical join $8B White House food insecurity initiative

- BY KARA HARTNETT

Healthcare organizati­ons including Kaiser Permanente, Boston Medical Center and Mass General Brigham are making investment­s in nutrition and food insecurity programs as part of a White House initiative aiming to end hunger and reduce diet-related disease by 2030.

The plans are part of a more than $8 billion commitment from public and private entities to invest in innovation and philanthro­py to address food insecurity. The goal was announced as part of the White House Conference on Hunger, Nutrition and Health.

At least $2.5 billion will be invested in start-up companies that offer solutions to hunger and food insecurity. Nearly $4 billion will be used to increase access to nutritious food and promote physical activity.

Among the healthcare organizati­ons that made commitment­s were Boston Medical Center; Oakland, California-based Kaiser Permanente; Mass General Brigham in Boston; Jacksonvil­le, Florida-based Nemours Children’s Health; and the Blue Cross Blue Shield of North Carolina Foundation.

Kaiser Permanente is investing $50 million through 2030 to better coordinate with publicly funded nutrition programs, expand coverage of medically tailored meal programs for targeted population­s and establish new community partnershi­ps. The funding will be used to increase food and nutrition screening, and expand e-commerce solutions for Supplement­al Nutrition Assistance Program (SNAP) and Special Supplement­al Nutrition Program for Women, Infants and Children (WIC) benefits.

“When people are hungry, or lack proper nutrition or equitable access to the food they require to address their most pressing medical needs, they are less likely to get or stay healthy,” Dr. Bechara Choucair, senior vice president and chief health officer at Kaiser Permanente, said in a written statement. “This is a landmark opportunit­y to reimagine what the food and nutrition landscape can and should look like as part of a healthier, more equitable society.”

Boston Medical Center is planning farms that will supply produce to their cafeterias and a prescripti­on-based food pantry. Boston Medical has partnered with a minority-owned food market that will open within an affordable housing developmen­t in Boston this year.

Mass General Brigham is building two kitchens that will be used to teach healthy cooking classes to local residents. The not-for-profit hospital has also invested $6.4 million in community organizati­ons to administer medically tailored meal programs throughout Massachuse­tts.

The Washington State Department of Health, the American Academy of Pediatrics, the American College of Lifestyle Medicine and the Associatio­n of American Medical Colleges also made commitment­s to the initiative that focus on access to healthy foods, food insecurity screening and training for medical profession­als.

The organizati­ons are joined by retailers such as Publix, tech companies such as Google and consumer advocacy organizati­ons in the $8 billion pledge to end hunger.

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