MSC Buon Gusto



JENNIFER BILLOCK is a Milwaukee-based culinary travel writer. Her work has appeared in publicatio­ns including Tea Magazine, Taste of Home Magazine, Healthy Cooking Magazine, World Travel Buzz, Broughton Quarterly and The Ambler. Her book Images of America: Keweenaw County is out now.

Award-winning writer and author ROSALIND CUMMINGS YEATES specialize­s in writing cultural travel stories that reflect a destinatio­n’s history and traditions. Whether that means munching fried grasshoppe­rs in Oaxaca or scaling UNESCO forts in Haiti, she’s down for it. A music and arts critic, she’s the author of Exploring Chicago Blues: Inside the Scene, Past and Present.

STEPHEN GRASSO is a freelance writer based in London, but originally from Newcastle. He writes about music, lm and culture, and is working on his rst novel.

JANET GROENE has experience­d canal passages ranging from small, self-operated locks to the mighty Panama Canal. Her books include How to Live Aboard a Boat and Survival Food Handbook.

Author and freelance travel writer IRVINA LEW took her rst internatio­nal cruise at 16 and has been boating, cruising, sailing and chartering ever since. She has contribute­d to a variety of publicatio­ns including Southern Boating, Waterway Guide and Yachting.

New York–based writer CLARK NORTON has chronicled more than 30 theme cruises to date for Porthole Cruise Magazine. Clark, who has traveled to more than 116 countries and countless ports around the globe, is the author of the e-book Cruising Alaska, as well as a dozen other guidebooks to California and the Dominican Republic.

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