Fla­vor is Our Spe­cialty at MSC Cruises

MSC Buon Gusto - - Contents -

Sat­isfy your taste for the ner things in life with Spe­cialty Din­ing on board MSC Cruises. The warm glow of the Caribbean sun, loung­ing pool­side sip­ping trop­i­cal li­ba­tions, ac­tion packed ex­cur­sions and tran­quil spa treat­ments all con­jure up a hearty ap­petite. Make your meals as mem­o­rable as your day with an eclec­tic ar­ray of in­ter­na­tional cui­sine. On MSC Sea­side, Asian Mar­ket Kitchen by Celebrity Chef Roy Ya­m­aguchi fea­tures three dis­tinct venues in one. The fresh avors ex­plode like re­works in the a la carte restau­rant serv­ing gourmet pan-Asian style dishes; a sushi, sashimi and raw bar as well as siz­zling tep­pa­nyaki grills where you can sa­vor tra­di­tional Ja­panese, Malaysian and Thai Kore­anstyle spe­cial­ties.

You may have wanted to es­cape the kitchen on your cruise, but this one at Butcher’s Cut steak­house will draw you in as you watch the prized steak you per­son­ally hand se­lected from the glass-fronted meat ag­ing re­frig­er­a­tor skill­fully pre­pared to mouth-wa­ter­ing per­fec­tion be­fore your eyes. A bold wine list with se­lec­tions from the New World, cock­tails in­spired by Amer­i­can her­itage, and an as­sort­ment of craft beers add to this sa­vory jour­ney.

If seafood is more your taste, Ocean Cay is MSC Sea­side’s sig­na­ture seafood restau­rant serv­ing ed­i­ble trea­sures from the sea. Stone crab lovers re­joice! These col­or­ful gems, a del­i­cacy in our Mi­ami home port, are on the menu, along with del­i­cate Mediter­ranean Sea Bass and home­made spaghetti alle von­gole with clams.

MSC Div­ina ex­udes the pas­sion of Italy, in­spired by the ship’s god­mother her­self, Sophia Loren.

Toast to a fab­u­lous meal at the -course wine pair­ing din­ner at Galaxy.

Or dine on home­made Ital­ian spe­cial­ties in Eataly,

Make your meals as mem­o­rable as your day with an eclec­tic ar­ray of

in­ter­na­tional cui­sine.

from per­fect al dente pasta to suc­cu­lent grilled oc­to­pus. You’ll want to man­gia eat a di er­ent dish ev­ery night in each spe­cialty restau­rant on board.

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