SE­NIOR LUNCH MENUS

New Haven Register (New Haven, CT) - - COMMUNITY -

THIS WEEK

MON­DAY: Br­uschetta chicken, bowtie pasta, spinach, gar­lic bread­stick, grape juice, pound cake with berries.

TUES­DAY: Roast pork wit gravy, smashed pota­toes, peas and onions, rye bread, ap­ple­sauce.

WED­NES­DAY: Sausage and pep­pers, pasta salad, green beans, club roll, trop­i­cal fruit.

THURS­DAY: Spaghetti, meat­balls with sauce, Cal­i­for­nia blend veg­eta­bles, gar­lic bread, fresh fruit.

FRI­DAY: Cream of car­rot soup, tuna salad plate with chick peas and French dress­ing, beet salad, roll, pears.

WEEK OF OCT. 21

MON­DAY: Beef and broc­coli, brown rice with pineap­ple, Ori­en­tal blend veg­eta­bles, rye bread, Man­darin or­anges.

TUES­DAY: Ital­ian wed­ding soup, meat loaf with gravy, smashed pota­toes, mixed veg­eta­bles, wheat bread, fresh fruit.

WED­NES­DAY: Pulled pork, sweet potato tots, broc­coli slaw, corn bread, ap­ple­sauce.

THURS­DAY: Chicken pot pie, baked acorn squash, Scan­di­na­vian blend veg­eta­bles, bis­cuit, orange juice, fruit pie.

FRI­DAY: Gran­di­oli with sauce and cheese, can­nellini beans, zuc­chini, Ital­ian bread, fresh fruit.

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