New Haven Register (New Haven, CT)

It’s not pot: Hemp farm growing a new business

- By Sarah Page Kyrcz

KILLINGWOR­TH — It looks like cannabis. It feels like cannabis. It smells like cannabis.

But it’s not the kind of cannabis many equate with another product: marijuana. It’s the hemp plant, now growing at Running Brook Farms.

The family owned farm has been in business for more than 50 years and sees the opportunit­y to grow hemp as a perfect way to extend their growing season. They are one of the first farms in the state to start growing hemp.

“The synergy with our independen­t garden center is phenomenal, as far as growing cycles,” said Site Manager Becky Goetsch. “So right now, is definitely a slow time for us.

“Everybody’s bought their plants and planted their gardens, so hemp coming into our workflow is really important to us, actually, because the independen­t garden centers are struggling just as much as the farmers, as far as having a lot of competitio­n with box stores and just the industry in general,” she added.

The farm’s ability to grow hemp is a result of a new state law that requires the state Department of Agricultur­e commission­er to adopt regulation­s establishi­ng an industrial hemp pilot program in accordance with the Federal Agricultur­e Act of 2014.

The pilot program will allow for and study the growth, cultivatio­n and marketing of industrial hemp in Connecticu­t.

Hemp is considered a booming industry because the plant, a type of cannabis, produces a nonintoxic­ating substance known as CBD oil, which is used to treat inflammati­on, pain and anxiety. It is being also being incorporat­ed it into lotions, pills, tinctures and candies.

Running Brook Farms’ hemp will be harvested and sold to produce CBD oil. In addition, they foresee the day when they can grow to supply other farmers with seedlings.

“This new industry presents a multitude of opportunit­ies for businesses and farms across the state,” said Sen. Christine Cohen, DGuilford, cochairwom­an of the Environmen­t Committee and champion of the hemp legislatio­n.

“It is encouragin­g to see farms, like Running Brook, taking advantage of this lucrative cash crop. Seeing the seedlings going into the ground for eventual sale and use generates an air of excitement and promise for these land owners and manufactur­er,” she added. “Ultimately, everyone in Connecticu­t reaps the benefits of this profarm, probusines­s legislatio­n.”

The Connecticu­t Farm Bureau Associatio­n has estimated that an acre of hemp could generate 500 to 1,500 pounds of dried flowers and pull in profits of $37,500 to $150,000.

Farm Bureau President Don Tuller emphasized that the industry is highly reg

ulated, but allowing hemp farming in the state allows farmers to become diversifie­d, which is important for their success.

“We just wanted Connecticu­t farmers to have the opportunit­y to at least participat­e,” Tuller said.

“The problem was that while they legalize production of hemp, it’s still a highly regulated product because it looks just like cannabis,” he added. “So, our push was to just allow Connecticu­t farmers to be in the game.”

Running Brook Farms Owner Scott Papoosha is excited to be a part of this new enterprise.

“We figured this year would be a learning year, get our feet wet, get grounded and then next year we’ll ramp up production,” he said.

The farm currently has two 3,500squaref­oot greenhouse­s on their Killingwor­th site and two acres of land in Deep River dedicated to hemp plants.

Goetsch and Papoosha invited individual­s who were instrument­al in passing the legislatio­n to the

farm to learn more about growing hemp. In addition to Cohen and Tuller, guests included Bryan Hurlburt, commission­er of the state Department of Agricultur­e, First Selectwoma­n Catherine Iino, and Jeff Wenzel, founder of the Connecticu­t Hemp Industry Associatio­n .

Standing in one of the two 3,500squaref­oot greenhouse­s that are dedicated to growing hemp, Goetsch said there is a learning curve to growing the plant and the greenhouse offers a very controlled environmen­t.

The seeds were planted the first week of June and harvest is anticipate­d in October.

Goetsch proudly showed off her Hemp Grower License, strategica­lly placed on a greenhouse work table.

She added that a second license is at the field, three miles away.

Hurlburt said this license is important to have handy, in light of the similarity between hemp and cannabis.

“We’ve been working with public safety to make sure that we’re creating an online

database, so if they pull somebody over, that person should have the certificat­e of authentici­ty that’s saying, ‘Running Brook Farms, I am allowed the grow hemp,’ explained Hurlburt, using Running Brook Farms as an example of a state registered hemp farm.

“They can hand it to a police officer and the police officer’s not thinking that the individual­s are running marijuana,” he added.

Running Brook Farms entry into hemp production is exactly the type of business that will help Killingwor­th grow, according to Iino.

“We have a whole bunch of really diverse agricultur­al enterprise­s going on here, now,” she said. “We have a cranberry farm, a lavender farm, a mushroom farm, alpaca farm, so having this is just one more – it’s what we do in Killingwor­th.”

“This is one thing that we can do to make our land productive and to keep the character of the town, which is basically rural and we like it that way,” she added.

 ?? Sarah Page Kyrcz / for Hearst Connecticu­t Media ?? Hemp plants are being grown in the greenhouse­s at Running Brook Farms in Killingwor­th and site manager Becky Goetsch, left, shows a plant to Sen. Christine Cohen, DGuilford.
Sarah Page Kyrcz / for Hearst Connecticu­t Media Hemp plants are being grown in the greenhouse­s at Running Brook Farms in Killingwor­th and site manager Becky Goetsch, left, shows a plant to Sen. Christine Cohen, DGuilford.

Newspapers in English

Newspapers from United States