New Haven Register (Sunday) (New Haven, CT)

SENIOR LUNCH MENUS

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THIS WEEK

MONDAY: Pulled pork, two-potato mash, country-style vegetables, wheat bread, fruit pie, orange juice.

TUESDAY: Chicken pot pie, biscuit, carrots, green beans, baked apple slices.

WEDNESDAY: Meat loaf with gravy, acorn squash, peas and carrots, pumpernick­el roll, fresh fruit.

THURSDAY: French onion soup, stuffed salmon w/lemon butter sauce, wild rice pilaf, broccoli, wheat roll, fresh fruit.

FRIDAY: Veggie wedge w/mozzerella cheese & roasted vegetables with pesto sauce, whole grain roll, beet salad, fruit cocktail.

WEEK OF FEB. 24

MONDAY: Potato-crusted fish patty, pasta salad, green beans, multigrain bread, fresh fruit.

TUESDAY: Sausage and peppers, brown rice pilaf, broccoli, wheat roll, fresh fruit.

WEDNESDAY: Chicken Florentine, penne pasta, stewed tomatoes, Italian bread, apricots.

THURSDAY: Happy birthday! Open roast beef sandwich on wheat with gravy, smashed potatoes, glazed carrots, brownie, mixed fruit juice.

FRIDAY: Butternut squash soup, grandioli with sauce and cheese, mixed vegetables, garlic breadstick, applesauce.

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