New York Daily News

DISC DRIVE

Brooklyn gets into the shuffleboa­rd game with Royal Palms’ Florida-style pastime

- BY MATT CHABAN

You’ve tried darts, boccie, pinball and even Jenga. But starting Wednesday night, the new bar game in town is your grandfathe­r’s: shuffleboa­rd. Two entreprene­urs in Brooklyn (where else?) are poised to open Royal Palms, the city’s only bar devoted to the sport of 16th-century English kings.

“This isn’t some hipster thing we’re co-opting. This is a sincere love of the game,” says Jonathan Schnapp, who is opening the club with Ashley Albert. “We think it’s a great game that a lot of people would enjoy if only they could.

“We want people to come here and feel like they’re on vacation,” he adds.

The vacation feel is all over the place — in the form of cheeky vintage Florida pennants adorning the walls, cocktails named for legendary shuffleboa­rd stars Earl Ball and Jim Allen, bathrooms lined with flamingo wallpaper, and, of course, the weird retro game itself.

Royal Palms comprises 10 shuffleboa­rd courts

Shuffleboa­rd is Brookyln’s hip new thing

painted in the telltale Benjamin Moore Tropicana Cabana blue. The lanes rent for $40 for an hour, with biscuits (the discs) and tangs (the trident-like sticks) for four.

Beyond connecting with your inner Florida, the best part about shuffleboa­rd is the low barrier to entry. Unlike PingPong or darts, nobody grew up with a shuffleboa­rd court in his basement.

“Nobody’s any good at shuffleboa­rd, so there’s no competitio­n,” says Meredith Martin as she played some biscuits at an investors-only night recently. “It’s great if you want to get drunk with your friends but not just be sitting around drinking.”

The pacing of shuffleboa­rd makes it a perfect bar game. Tandem teams stand at each end, taking turns shooting, which leaves plenty of time for socializin­g or making new friends.

“They came over and asked to join our game, and we’ve just been having a blast,” says Brian Lo, who shared the court with his girlfriend and another couple for a few rounds. “We’re already talking about coming back together.”

Some of the fun is built-in, thanks to the hot young Manhattan design firm Gachot, which transforme­d the 17,000-square-foot die-casting factory on Union St. into a sleek, retro clubhouse in a little less than a year.

“We didn’t want it to be some Brooklyn dive or a Miami club or a traditiona­l shuffleboa­rd palace,” John Gachot says. “So we thought, what’s between New York and Florida, and we came up with Cuba.”

Rather than splurge on a kitchen, the team turned the loading dock into a kiosk where a rotating crew of food trucks will park each night, serving a changing menu of grilled cheese, hot dogs, Korean tacos, barbecue or steak sandwiches.

“Look at this place; it’s got everything: a DJ playing Ray Charles, fancy cocktails,” says Park Slope resident Thomas Callihan. He recently formed a team, The Suicide Alleys, for the weekly shuffleboa­rd league. “It’s like hipster catnip.”

 ??  ?? Justa Ward takes orders at a hot dog truck. Food vehicles provide refreshmen­ts at Royal Palms. Flamingo wallpaper in the restroom brings Florida ambience to Royal Palms in Brooklyn.
Meredith Wade puts a
biscuit into play on one of the 10 courts.
Justa Ward takes orders at a hot dog truck. Food vehicles provide refreshmen­ts at Royal Palms. Flamingo wallpaper in the restroom brings Florida ambience to Royal Palms in Brooklyn. Meredith Wade puts a biscuit into play on one of the 10 courts.
 ??  ?? Players get their game on with tangs and biscuits. Below, an antique biscuit holder on display. Jericho Davidson mixes up a “Shuffleboa­rd Bob.”
Players get their game on with tangs and biscuits. Below, an antique biscuit holder on display. Jericho Davidson mixes up a “Shuffleboa­rd Bob.”

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