Osayi Endolyn
food writer
I was committed to a white chaise longue—an elegant piece that could make my smaller space feel more open. Its lower-rise profile is very subtle and immediately felt right. I pile it up with pillows and blankets I’ve acquired from travels—Mexico, Santa Fe, Sweden—and a few African mud-cloth imports from xN Studio. It’s become part throne, part fort, depending on my mood, and it’s as cozy as it is sophisticated. Everyone nods off on this couch.”