New York Magazine

Because the best pizza in the world can be found in one square mile of Williamsbu­rg.

- CHRIS CROWLEY

A certain type of New Yorker will tell you that the city’s only Real Pizza can be found south of Prospect Park and across Staten Island— with just a few quality places sprinkled around Manhattan. The time has come to correct this narrative. The best pizza neighborho­od in New York is actually Williamsbu­rg, where excellent pizzerias are as concentrat­ed as a heavily reduced tomato sauce. The Williamsbu­rg Pizza Corridor provides Sicilian-ish pieces topped with barbecue chicken, nuevo New York slices and classic New York slices, grandma pies of the Long Island school, Detroit style with frico crust, and, as if that weren’t enough, Roman squares. It’s not just that there’s so much good pizza so close together but that it spans so many pizza genres.

Start at 1. Mo’s General, at the BQE-adjacent end of the strip, where you can get puffy squares by the slice, as well as a thin, reasonably sized bar pie with the killer one-two of pepperoni and banana peppers. 2. Fini, a few blocks from the Williamsbu­rg Bridge, serves a luxe version of the New York slice. The rich white pie—with a trio of mozzarella, Parmesan, and fontina plus the essential addition of lemon zest— makes as strong a case as any for going tomato free.

Between them, you have

3. L’industrie, which manages to achieve the unthinkabl­e: an actually worthwhile, not soggywet burrata slice. There are thin, crispy squares at 4. Leo topped with potato, a starch-on-starch duet; Detroit-style pizza at

5. Emmy Squared that tastes like gourmet Pizza Hut and makes you feel accordingl­y; and traditiona­l New York slices at 6. Joe’s with its sweet sauce. Then there’s the aptly named 7. Best Pizza, a forerunner to New York’s slice-shop renaissanc­e that ushered in the Williamsbu­rg pizza era. And if you stray south of the district proper, there’s more—8. Williamsbu­rg

Pizza, a cornucopia of grandma slices. Fittingly, it was opened by a pizza chef who migrated from Gravesend in the greater region of Real Pizza.

Any neighborho­od would be lucky to have even one or two of these places. Here are eight.

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