New York Post

PER SE STIFFS STAFF

Owes 500G in ‘tips’

- By LAURA ITALIANO

One of the world’s priciest restaurant­s, Per Se, was pocketing tips meant for waiters, the state Attorney General’s Office said Thursday, and now the Columbus Circle eatery must reimburse staff $500,000 to stave off prosecutio­n.

Chef Thomas Keller’s lauded restaurant, where the tasting menu starts at $310 per person, ignored a new state law requiring restaurant­s to use clear language in billing customers, a twoyear investigat­ion by Attorney General Schneiderm­an found.

For nearly two years starting in January 2011, Per Se tacked an extra 20 percent onto banquet customer bills, making it sound like a mandatory gratuity.

“A service charge of twenty percent (20%) will be added to all food and beverage charges incurred by the Client,” the private dining agreements read.

But wait staff never saw a cent of it, officials said.

Instead, Per Se used the cash to pay operationa­l expenses, such as rent, maintenanc­e and wages, said settlement papers Schneiderm­an released Thursday.

“The fees were not distribute­d as gratuities to em ployees working private dining events,” they said.

Per Se should have called the extra charge an “administra­tive fee” or “operationa­l charge,” which it did on its own in September 2012, the papers said.

Banquet wait staff make $16.60 to $28 an hour, the papers say. But now, within the month, Per Se must create of list of current and former wait staff and send them compensati­on checks.

“Today’s agreement ensures that workers at Per Se will not continue to be cheated out of their hardearned tips — tips that customers intended for them,” Schneiderm­an said. “And it reaffirms the right of satisfied restaurant­goers not to be misled about whether a ‘service charge’ is actually paid to workers as a tip.”

Per Se called it an “unintentio­nal oversight,” saying that it had not been aware of the new law.

“This matter relates to the words that Per Se used to describe its private dining operationa­l charge during a 21month period three years ago . . . Per Se revised this language on its own, well before it ever heard from the AG’s office, and has been in compliance for nearly three years,” it said in a statement.

 ??  ?? SLICED: The Columbus Circle eatery, owned by Thomas Keller, was blasted in an AG probe.
SLICED: The Columbus Circle eatery, owned by Thomas Keller, was blasted in an AG probe.
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