New York Post

All you can eat


TONY Bennett did some adventurou­s eating this week. The crooner was spotted with his wife, Susan, and Lure Group’s Jeremy Lieberman at chef Wylie Dufresne’s WD-50 restaurant at the Seaport Food Lab — dining on an eight-course molecular-gastronomy feast with items like scrambled egg ravioli and a saffron-coconut ice-cream sandwich. Tony, 91, “literally ate every single piece of food on his plate. It was remarkable” says a spy. “Then, Clinton Hall next door surprised him with a doughnut grilled-cheese-sandwich delivery.” Also there was restaurate­ur Julian Niccolini, who was heard saying how excited he is for the opening of his new Four Seasons restaurant.

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