Cocaine on a plate

GORDON Ramsay says some dinner guests and customers request that he add cocaine to their food. “I’ve been asked to dust cocaine on top of soufflés, to put it on as icing sugar . . . Coke’s everywhere,” the celebrity chef said on his UK series “Gordon on Cocaine.” “It’s spiraling out of control.” Ramsay — who says he has been offered cocaine but has never taken it — wants to expose the dark side of the drug. He went to Colombia to watch the drug being made, which included covering coca leaves in cement dust, sulfuric acid and battery acid. “I’ve cooked some serious s - - t in my life but nothing quite on this level,” he said.