New York Post

Westfield’s empty table

Closing of Market Lane deepens the food void

- STEVE CUOZZO scuozzo@nypost.com

THE Market Lane food hall at Westfield’s World Trade Center complex quietly closed over New Year’s. If you didn’t even know it was there, you’re not alone.

It was the city’s most depressing, little-trafficked venue for “globally inspired, locally sourced” food. Its shutdown after just six months was the latest illustrati­on of retail landlord Westfield’s futility in bringing decent edibles to the Oculus and its numerous sprawling tentacles.

It’s hard to believe that the entire World Trade Center has almost no place to sit down for a meal (we’re not including the ridiculous One Dine at the top of One World Trade, which isn’t controlled by Westfield).

Next-door competitor Brookfield Place is cleaning Westfield’s culinary clock. Brookfield saw its food and beverage revenue at the site jump by 5 percent in 2019, which followed a similar increase the year before.

Its sit-down restaurant­s (Beaubourg, PJ Clarke’s, Seamore’s, Parm and Del Frisco’s Grille), plus scores of casual eateries at Le District and Hudson Eats, raked in more than $100 million last year, sources told us.

Another big eatery is coming to Brookfield Place soon: 7,000-squarefoot, two-level Sant Ambroeus, part of the popular Italian mini-empire, will bow this spring.

Meanwhile, those looking for a square meal at the Westfield complex are mostly out of luck. Westfield scored a coup when it signed Eataly at Four World Trade Center. But since the Italian marketplac­e opened in 2016, the

Oculus and its tributarie­s can boast only fast-casual Épicerie Boulud and some other, lesser eat-and-run spots.

Deals fell through for two large restaurant­s on the lower floors of Four World Trade Center — Hawksmoor steakhouse and a place from the Eleven Madison Park team.

Westfield’s new management seems to know that it needs to up its food game. It promises “six new restaurant­s” at the WTC this year. But they all sound like grab-and-go operations — Pescatore Sushi, Godiva Café, Taco Dumbo, Special Bowl and Sweetcatch Poke.

There’s a remarkable and rare disconnect between the city’s residentia­l and office markets.

Everyone knows the apartment condo-sale picture is bleak. Prices are tumbling. So much inventory has built up that Halstead Developmen­t Marketing estimated it could take six years for developers to completely sell them.

The office-leasing and residentia­l sales scenes don’t always march in lockstep, but there’s usually a general correlatio­n. Remember the early 1990s, when both markets were in the tank?

But not today. Just look at the fourth-quarter data just out from Newmark Knight Frank.

Newmark’s data tend to sound the least optimistic of reports issued by the major real estate brokerages and service companies. That’s because it cites “availabili­ty” — which includes space listed as such by a landlord even if a current tenant will still pay rent on it up to a year or more in the future — whereas other companies cite “vacancies.”

Thus, Cushman & Wakefield recently listed Downtown vacancies at 11.5 percent, versus 12.2 percent according to Newmark. There’s nothing wrong with either method — they’re just different ways of counting.

But, taking Newmark’s methodolog­y into account, its most recent numbers reflect a Manhattan market that’s bullish from the Battery to Central Park and from river to river.

Most interestin­gly, the ongoing addition of oodles of new space through new constructi­on — nearly 3 million square feet completed in Midtown in the fourth quarter alone— made a relatively small dent in occupancy rates island-wide.

Leasing activity broke records for the second year in a row, with 48.9 million square feet compared with 42.3 million square feet in 2018.

Due to the addition of 9.2 million square feet in 2019, annual “absorption” — space leased versus space added to the market — was a negative 4.79 million square feet, or barely 1 percent of a market total of 460.2 million square feet.

Among the report’s other findings:

Midtown South rents set a new price record, ending 2019 at $83.53 per square foot — a 9.8 percent jump in just six months. With more than 11.1 million square feet leased in the fourth quarter, Downtown “reached a new historical record in 2019 overall” and boasted a dozen deals of greater than 100,000 square feet each. Central Midtown leasing increased for the sixth consecutiv­e year, with a “cyclical high” of 28.4 million square feet in 2019. Not surprising­ly, four of the largest five deals for the ffourth quarter involved moves to the Far West Side — among them, Facebook to 30 and 50 Hudson Yards and Cravath Swaine & Moore to Two Manhattan West. Midtown availabili­ty of 12.7 percent in the fourth quarter — the same as in the previous quarter — was notable given that several huge blocks of space came onto the market to swell the inventory, including at Manhattan West and Hudson Yards.

 ??  ?? NEW MENU: Classy Italian restaurant Sant Ambroeus — seen here at right in a rendering — is due to open this spring at Brookfield Place, which is now a go-to dining destinatio­n in lower Manhattan.
NEW MENU: Classy Italian restaurant Sant Ambroeus — seen here at right in a rendering — is due to open this spring at Brookfield Place, which is now a go-to dining destinatio­n in lower Manhattan.
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