New York Post

B’klyn business owners to gov: Color us angry

- Rachel Green

They were pushed to the edge. Owners of Brooklyn businesses located near the boundaries between two of Gov. Cuomo’s color-coded coronaviru­s restrictio­n zones are fed up with losing customers to competitor­s in more permissive zones mere feet away.

“It was getting better two weeks ago, and now we’re back to square one,” said Vito Conigliaro, manager of J&V Pizza in Bensonhurs­t. “We’ve just been destroyed.”

His eatery sits about a block inside the borough’s red zone, where earlier this month, Cuomo re-restricted restaurant­s to takeout and delivery service in one of several precaution­s with the virus mounting a comeback.

But just a two-minute walk down 18th Avenue from J&V, people can still dine outdoors in the orange zone — and nine minutes away, in the least-restrictiv­e yellow zone, they can eat inside a pizza purveyor’s parlor.

When Mayor de Blasio pushed for renewed restrictio­ns in ZIP codes where the virus was surging, Cuomo instead opted for an approach based on COVID-19 diagnosis data rather than geography, establishi­ng three colorcoded zones with differing levels of rules in Brooklyn, Queens and some upstate pockets.

But that method sowed confusion along the borders between zones.

“We thought we were on the yellow side of the street, and they insisted we were in the orange zone, and said we have 10 minutes to vacate the facility and lock our doors,” recalled Christophe­r Ganim, co-owner of gym chain Harbor Fitness, of the day city Department of Buildings workers came to shutter the Mill Basin location.

“We had 75 people that we had to kick out,” Ganim said. “They were standing in the middle of Strickland Avenue.”

The establishm­ent is, in fact, barely inside the orange zone, where Cuomo closed what he called “high-risk,” nonessenti­al businesses, including gyms.

“We have a competitor that’s a few blocks away who is allowed to stay open,” Ganim said.

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