Say cheese

In December, Andrea “Andy” Chetakian, 34, opened the Blue Light Speak Cheesy, a grilled cheese and brunch pop-up at Getaway coffee shop in Brooklyn.

“Because the space that I’m working in at the moment is so small . . . I just make one thing per day,” she said.

The menu includes brunch dishes such as double-decker breakfast tacos ($12) on Tuesdays, breakfast burritos ($11) on Thursdays and four bagel sandwiches ($9-$12) on Saturdays.

The rotating menu of grilled cheeses includes the BB-Quinn, with pulled pork and smoked Gouda, and the Don Pablano, with manchego and chorizo.

Why grilled cheese? “I started with grilled cheese because I had zero cooking experience. I couldn’t cook at all,” she said. “And I really did just think, if I tried really hard, I probably could make a good grilled cheese sandwich.”

Tuesday to Sunday, 9 a.m. to 1 p.m. Getaway, 158 Green St., Greenpoint; 714-519-6374, TheBlueLightSpeakCheesy.com