New York Post

The spice is right

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After years of slinging sauces such as vindaloo and coconut curry, owner Nidhi Jalan has created an “easy, healthy, delicious” new pop-up Indian spot at Michael & Ping’s called Masala Mama.

Jalan (pictured below with husband, Kapil Bawa) said her vegetarian menu encompasse­s the flavors of many Indian regions, and she hopes to add more Bengali dishes as well. Dishes include paneer tikka masala ($13.95-$17.95), cauliflowe­r and potato aloo gobi ($14.95), dal makhani ($11.95-$13.95) and watermelon chaat salad ($9.95). Using a pizza oven, she also prepares breads, such as sourdough naan ($2.95)

Wednesday to Sunday, 5 to 9 p.m. Michael & Ping’s, 437 Third Ave., Gowanus; 646-820-6790, MasalaMama­Foods.com

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