On Meyer menu: mandatory vaxxes
New York restaurant impresario Danny Meyer said his eateries will require vaccinations against the coronavirus for staff and customers.
Union Square Hospitality Group — whose outposts include barbecue joint Blue Smoke, the Hudson Yardsbased bar Cedric’s, and the chic Union Square Cafe and Gramercy Tavern — will require proof of vaccination against COVID-19 from its staff as well as anyone who wants to eat or drink inside the group’s various restaurants across New York City and Washington, DC, Meyer said.
“This is the most logical thing I’ve ever seen,” Meyer said Thursday morning on CNBC. “I’m not a scientist, but I know how to read data and what I see is that this is a crisis of people who have not been vaccinated, and I feel strong responsibility, on our part as business leaders, to take care of our team and our guests, and that’s what we’re doing.”
Meyer, who founded Shake Shack and serves as chairman of the company’s board, said the policy does not extend to the burger chain, which is not part of the hospitality group.
“Shake Shack will make the appropriate decision for them at the appropriate time,” he said.
Meyer said most of the workers across Union Square Hospitality Group’s eateries have already been vaccinated. He said the company offered eight hours of pay per COVID shot.
He added that employees who haven’t yet gotten the shot have 45 days to do so.
“We’re going to give our employees 45 days to make the choice and hopefully this will be the incentive that really makes them say, ‘You know what, now I’m going to do it,’” he said.
Meyer’s other restaurants include the café Daily Provisions and Union Square Cafe, among other popular spots around New York. It also owns Anchovy Social in DC.
Bill Neidhardt, Mayor de Blasio’s press secretary, called Meyer’s announcement “a bold move” and said it’s “supported and encouraged” by de Blasio, “with the full backing of the NYC government.”
“This is the path forward,” Neidhardt said. Will Feuer