New York Post

‘Food fight’ lawyer feasts on large $lice

- By ISABEL VINCENT

Consumer crusader — or opportunis­tic lawyer?

In recent years, Spencer Sheehan has filed hundreds of lawsuits against the food and beverage industry — like the lack of strawberri­es in Whole Grain Frosted Strawberry Pop Tarts and the dearth of real vanilla in Chobani’s Oat Vanilla and Oat Strawberry Vanilla Yogurt.

The Great Neck, LI, based attorney has gone after vanilla flavoring in food products so many times that he has been dubbed the state’s “Vanilla Vigilante.”

For the past two years, Sheehan, 42, has been involved in more lawsuits against the food and beverage industry than any other lawyer in the state. That’s according to a new report from the American Tort Reform Associatio­n (ATRA), a Washington, DC, nonprofit that seeks to reduce lawsuit abuse.

Last week, the group named New York state as the country’s secondwors­t “judicial hellhole” — the top offender was California — and Sheehan was called out for his contributi­ons to that “hellhole.”

“Infamous Long Island attorney Spencer Sheehan, also known as the ‘Vanilla Vigilante,’ continues to prolifical­ly file lawsuits specializi­ng in product flavoring,” the ATRA report said. “Sheehan filed half of the state’s consumer class-action lawsuits in 2019 and almost two-thirds in 2020.”

There were 183 consumer class actions in New York state in 2020, according to ATRA.

And 2021 promises to be “a record year for food-litigation filings” — with more than 300 food-related cases filed to date across the country, according to Tommy Tobin, an attorney at Perkins Coie, who teaches a seminar on food litigation at UCLA Law School.

“New York courts have been the most popular forum for these cases, thanks in part to the large number of filings challengin­g the labeling of food products labeled with the word ‘vanilla,’ ” Tobin told The Post. “We have identified more than 120 suits filed over the past two years regarding vanilla . . . This is a remarkable trend and represente­d about a quarter of overall food-litigation filings in 2019 and 2020.”

‘King of class actions’

Dubbed “the king of New York’s consumer class actions” by the New York Civil Justice Institute earlier this year, “Sheehan’s unrelentin­g cascade of lawsuits has contribute­d to New York becoming the nation’s top jurisdicti­on for food litigation and an overall hot spot for consumer class actions,” said the Albany-based nonprofit in a June report.

Sheehan began 2021 by filing a January class-action lawsuit against 7-Eleven’s marketing of Yumions Crunchy Onion Snacks. According to court papers, the bag of snacks, which are shaped like onion rings, features images of green onions but contains only onion powder.

“Since each part of the onion — bulb, root, stem and skin — has unique flavor and aroma compounds, onion powder necessaril­y is unable to provide the ‘oniony’ flavor appreciate­d by consumers,” says the class-action complaint filed in Manhattan federal court.

In April Sheehan’s law firm reached a settlement with Blue Diamond over a proposed federal class action about the company’s Almond Breeze vanilla-flavored milk and yogurt products.

While Sheehan may argue that he’s standing up for the little guy, he’s the one who usually gets paid. The $2.6 million settlement with Blue Diamond, for instance, awards $1 per item with proof of purchase and 50 cents per item without to consumers who bought the products between April 15, 2014, and May 17, 2021. According to ATRA, Sheehan’s firm could receive as much as $550,000 in fees from the settlement.

Sheehan, who has an undergradu­ate degree from Georgetown University and graduated from Fordham University Law School, according to his LinkedIn page, includes detailed diagrams and even photograph­s in his court filings, dissecting the complex chemical compounds in flavoring of food products.

In June, Sheehan’s state Supreme Court filing against Chobani deconstruc­ted the history and production of the vanilla bean from an orchid in Madagascar to the chemical synthesis that produces a vanilla-like taste but is not actually the real thing.

Sheehan did not immediatel­y return The Post’s request for comment, but told the newspaper earlier that ATRA’s report had little merit.

“If the suits I was filing were indicative of the ‘hellhole’ they describe, surely courts would be sanctionin­g them and penalizing me,” he said. “But they’re not because there is thankfully no restrictio­n on consumers from trying to keep companies honest.”

But Sheehan’s luck may be running out. “Multiple judicial opinions out of New York’s federal courts have dismissed cases predicated on this ‘vanilla-labeling’ theory,” said Tobin. “Recent judicial decisions indicate that New York courts are growing increasing­ly impatient with this theory.”

 ?? ?? ‘VANILLA VIGILANTE’: Prolific food- and beverage-industryid­ustry litigant SpeSpencer Sheehan says he’s simply working for consumers to keep companies honest.
‘VANILLA VIGILANTE’: Prolific food- and beverage-industryid­ustry litigant SpeSpencer Sheehan says he’s simply working for consumers to keep companies honest.

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